The Fat Cat-based recipes include “Crispy Purry-Purry Chicken Wings” (aka, our “Purr-fect Parking Lot Wings,” made famous by our own “Cooking with Canes” tailgating guru Alfonso Dager, who also gets a shout-out in the magazine), and a spicier twist on that recipe, “Spicy Mexican Purry-Purry Wings, which uses our Mexican-Style Habanero sauce as a marinade base.
To read the recipes, as published in Chile Pepper Magazine’s September 2012 edition, please click here.
(Note: Large PDF file — Adobe Acrobat required for access. To download Adobe Acrobat,click here.)
Fat Cat would like to thank columnist Vic Clinco (one of the world’s most avid hot sauce collectors; Vic added Fat Cat’s sauces to his esteemed collection in June 2012 — see the pics) and Chile Pepper Magazine for including us in their fine publication.