Recipe: Fat Cat Pineapple-Habanero Cocktail

Posted by on February 20, 2013

Cocktail1Here is the first of our three spicy drink recipes that we created for our good friends at Datz Restaurant, in Tampa, for their pre-Gaspirilla event in 2013. The other two are the Fat Cat Rum Punch and the Fat Cat Habanero Rum Runner. All three use our Fat Cat Mexican-Style Habanero to add spice and some fresh chili flavor to the drink.

Here’s what we did:

Ingredients:

2 oz. pineapple juice
1 oz. spiced rum
2 tsp. simple syrup
1/2 oz. lime juice
1/4-1/2 tbsp Fat Cat Mexican-Style Habanero (depending on heat level)

Instructions:

Stir ingredients well in cocktail shaker and then pour over ice into a Collins glass to serve. Garnish with a chunk of pineapple on the rim if desired.