We love spicy desserts, and we especially love them when they incorporate one of our sauces into the mix. (Check out our Vanilla Ice Cream with Habanero-Mixed Berry Coulis and Jason Wilson’s Nogales Freeze-Out recipes for proof of that.) So naturally you can imagine our excitement when our close friends Kip and Renee shared with this refreshing frozen yogurt recipe with us, which boasts plenty of sweet peach flavor, a slight tartness from the yogurt and a hint of chile heat brought upon by our Mexican-Style Habanero sauce, it screams “SUMMER” to us. And it’s super simple to make! Many thanks to Kip and Renee for their inspiration and support.
Here’s what they did:
2 cups Greek-style yogurt
2 tablespoons Fat Cat Mexican-Style Habanero
1 15 oz. can of peaches in heavy syrup
2 tablespoons sugar
Combine all ingredients in a blender and blend until smooth, about 2 minutes.
Pour contents into a bowl, cover with plastic wrap and chill in the refrigerator for 2-4 hours.
Pour contents into an household ice cream maker and churn to manufacturer’s instructions, normally about 25-30 minutes.
Serve immediately if you prefer a soft-serve-like consistency, or place in the freezer for a few hours to harden before serving. (If doing the latter, remove the yogurt from the freezer about 15 minutes prior to serving to make it easier to scoop.)