Recipes

Delicious dishes you can make using our sauces. Why not give them a try and let us know what you think?

Recipe: Sweet and Smoky Apples

Jill, a member of the Fat Cat family, created this exotic and easy dessert recipe, which uses the Mexican-inspired flavors of our Surprisingly Mild Guajillo Ghost to enhance the tart sweetness of apples and also for a satisfying hint of smoky flavor. She says you can enjoy the finished dish on its own, as a … Continue reading »

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Recipe: Habanero-Brined Pork Sandwich

We’ve been on a sandwich kick of late (as evident by our recent Fat Cat Stuffed Cheeseburger recipe) and decided we wanted was to put our spin on this popular Midwestern staple. As with many dishes involving lean proteins, we’ve opted to brine the pork here (you can use turkey or chicken too) both to … Continue reading »

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Recipe: Spicy Soy-Braised Wings

This savory and addictive dish was inspired by two sources: First, a recent trip to our favorite dim sum place in town, where we absolutely fell in love with the spicy chili-and-five-spice seasoned chicken feet that were served there. Second, a wonderful recipe for Spicy Garlic Coal-Black Wings, posted by our friends Brian and Marilyn … Continue reading »

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Recipe: Fat Cat Stuffed Cheeseburger

We love burgers, and often we love mixing our sauces directly into the meat to give our burgers extra flavor. Our favorites for this tend to be our smoky-spicy “Cat in Heat” Chipotle-Ghost Pepper Blend, our onion-garlic-and-ginger-based Purry-Purry Sauce or our sweet and spicy Papaya Pequin Passion (as in in the wonderful Schnellen Burger, created … Continue reading »

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Recipe: Spicy Caribbean Curry Chicken Salad

Looking for a great recipe for leftover rotisserie chicken? Then give our Spicy Caribbean Curry Chicken Salad a try. Using the classic dish, Coronation Chicken, as inspiration, we mix cooked chicken with dried fruit, nuts and spices to create a tropical blend of complex textures and flavors. To extend the dish’s curry base, and to … Continue reading »

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Recipe: 15-Minute Purry-Purry Chicken Cutlets

Sometimes you just need a quick weeknight meal, and this simple recipe is exactly that — our go-to main course when we’re short on time but still looking for a home-cooked dinner. Making it couldn’t be simpler. Set the oven, mix a few ingredients together and viola — instant dinner. In most cases, we’ll use … Continue reading »

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Recipe: Spicy Smoky Beef Stew

  Our friend and fan Carlos, owner of CFL Healthybear (an Orlando-area personal massage company) and creator of our wonderful recipe for Sweet and Spicy Papaya Pequin Wings, inspired this recipe. Originally, it began as a braise: 2 lbs. of short ribs, various herbs and spices, a little wine, a little ketchup and some of … Continue reading »

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Recipe: Spicy Teriyaki-Glazed Edamame

At sushi houses, we usually start our meals with a steaming, well-salted bowl of edamame. While we love the purity of the dish, we also sometimes wish it were spicier. That’s how this recipe came about. After steaming some edamame in the microwave at home one night, we decided to make a spicy dipping sauce … Continue reading »

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Recipe: “Venge”-ful Guacamole

From the instant we created our award-winning “Chairman Meow’s Revenge” sauce, we knew it would be a perfect (or as we say around here, “purr-fect”) complement to guacamole. After all, the sauce’s foundation of garlic, chili and lime are a natural match for the classic flavors of guacamole, and it’s scorpion pepper punch gives the … Continue reading »

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Recipe: Fat Cat Strawberry Serrano Mojito

Our good friends at MojitoFairy.com came up with this deliciously addictive cocktail recipe, which combines the traditional mojito flavors of mint, rum and sugar with sweet seasonal strawberries and a touch our spicy Strawberry Serrano Hot Sauce. One sip and you’ll be in sweet-heat heaven! We’re re-posting their recipe below with their permission. (Click here for … Continue reading »

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