Appetizers

Recipe: Spicy Soy-Braised Wings

This savory and addictive dish was inspired by two sources: First, a recent trip to our favorite dim sum place in town, where we absolutely fell in love with the spicy chili-and-five-spice seasoned chicken feet that were served there. Second, a wonderful recipe for Spicy Garlic Coal-Black Wings, posted by our friends Brian and Marilyn … Continue reading »

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Recipe: Spicy Caribbean Curry Chicken Salad

Looking for a great recipe for leftover rotisserie chicken? Then give our Spicy Caribbean Curry Chicken Salad a try. Using the classic dish, Coronation Chicken, as inspiration, we mix cooked chicken with dried fruit, nuts and spices to create a tropical blend of complex textures and flavors. To extend the dish’s curry base, and to … Continue reading »

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Recipe: Spicy Teriyaki-Glazed Edamame

At sushi houses, we usually start our meals with a steaming, well-salted bowl of edamame. While we love the purity of the dish, we also sometimes wish it were spicier. That’s how this recipe came about. After steaming some edamame in the microwave at home one night, we decided to make a spicy dipping sauce … Continue reading »

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Recipe: “Venge”-ful Guacamole

From the instant we created our award-winning “Chairman Meow’s Revenge” sauce, we knew it would be a perfect (or as we say around here, “purr-fect”) complement to guacamole. After all, the sauce’s foundation of garlic, chili and lime are a natural match for the classic flavors of guacamole, and it’s scorpion pepper punch gives the … Continue reading »

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Recipe: Grilled Habanero Tequila-Lime Shrimp

What do you get when you infuse the big, boozy, citrus-infused flavors of tequila-lime shrimp with our award-winning Mexican-Style Habanero sauce? This fun and punchy party dish. Simple-to-do and full of satisfying flavor and spice, it makes a great pass-around appetizer or a wonderful light meal when served alongside rice and beans or sauteed veggies.  … Continue reading »

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Recipe: Spicy Moroccan-Style Meatballs

Crockpot meatballs are a party favorite of ours, especially on game day. Who doesn’t love those sweet savory bites, all smothered in sauce? For this dish, we’ve put a slightly exotic spin on that standard party dish, adding some Middle Eastern spices and our fiery “Cat in Heat” sauce (and its smoky and spicy blend … Continue reading »

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Recipe: Sweet and Spicy Papaya Pequin Wings

Our friend and fan Carlos, owner of CFL Healthybear (an Orlando-area personal massage company), came up with this wonderful recipe while experimenting with our sauces one day. It features our multiple-award-winning Papaya Pequin Passion sauce and ketchup, which at first seemed like an odd combination for wings. (We’ve always been partial to our wonderful Oven-Roasted … Continue reading »

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Recipe: Seared Salmon with Caribbean Curry-Butter Sauce

In our opinion, fancy food doesn’t always have to be fancy, and food that’s simple to prepare doesn’t always make a simple dish. Take this recipe, for example, which couldn’t be simpler to make — or more luxurious on the plate. Quickly sear some salmon slices in a hot pan and then make a quick … Continue reading »

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Recipe: “Cat in Heat” Chicken Dip

Here’s a spin-off of our popular Purry-Purry Chicken Dip, which we came up with specifically as a means to see if the same recipe worked well with our Cat in Heat sauce. Of course, Cat in Heat is considerably spicier than our Purry-Purry Sauce, but at the same time it also possesses a completely different flavor … Continue reading »

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Recipe: Purry-Purry Chicken Dip

While we already had a few delicious cheesy recipes in our collection that use our award-winning Purry-Purry Sauce as its base, like the popular Big Dog Tina’s Fabulous Fat Cat Beer and Cheese Dip and the yummy Spicy Cheddar Cheese Spread, we were still looking for a seriously good dip for game day. Then, while … Continue reading »

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