Desserts

Recipe: Sweet and Smoky Apples

Jill, a member of the Fat Cat family, created this exotic and easy dessert recipe, which uses the Mexican-inspired flavors of our Surprisingly Mild Guajillo Ghost to enhance the tart sweetness of apples and also for a satisfying hint of smoky flavor. She says you can enjoy the finished dish on its own, as a … Continue reading »

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Recipe: Grilled Peaches with Creme Fraiche and Surprisingly Mild Guajillo Ghost Drizzle

We never thought our vinegar-based Surprisingly Mild Guajillo Ghost sauce would work well with fruit — not until a fan of ours named Hector suggested that we try it that way, that is. He approached our tasting table one day and said that our Surprisingly Mild Guajillo Ghost sauce reminded him of the sauces his parents … Continue reading »

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Recipe: Fat Cat Habanero-Peach Frozen Yogurt

We love spicy desserts, and we especially love them when they incorporate one of our sauces into the mix. (Check out our Vanilla Ice Cream with Habanero-Mixed Berry Coulis and Jason Wilson’s Nogales Freeze-Out recipes for proof of that.) So naturally you can imagine our excitement when our close friends Kip and Renee shared with … Continue reading »

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Recipe: Vanilla Ice Cream with Habanero-Mixed Berry Coulis

One day, our cousin Lauren challenged us to come up with a simple dessert using one of our sauces. Of course, spicy desserts are all the rage now, so we wasted no time in getting started. But as luck would have it, our good friend Jason Wilson beat us to the punch with his wonderful … Continue reading »

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Recipe: Jason Wilson’s Nogales Freeze-Out

Call this one a cocktail made for a cone! Continuing his quest for total food-world domination, our good friend Jason Wilson (fresh from his world-famous “Badasssss Caramelized Onion Fajitas” recipe found on this site) puts his sweet tooth to the test, this time sharing a unique homemade ice cream recipe that blends several popular dessert … Continue reading »

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