Main Courses

Recipe: Habanero-Brined Pork Sandwich

We’ve been on a sandwich kick of late (as evident by our recent Fat Cat Stuffed Cheeseburger recipe) and decided we wanted was to put our spin on this popular Midwestern staple. As with many dishes involving lean proteins, we’ve opted to brine the pork here (you can use turkey or chicken too) both to … Continue reading »

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Recipe: Fat Cat Stuffed Cheeseburger

We love burgers, and often we love mixing our sauces directly into the meat to give our burgers extra flavor. Our favorites for this tend to be our smoky-spicy “Cat in Heat” Chipotle-Ghost Pepper Blend, our onion-garlic-and-ginger-based Purry-Purry Sauce or our sweet and spicy Papaya Pequin Passion (as in in the wonderful Schnellen Burger, created … Continue reading »

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Recipe: Spicy Caribbean Curry Chicken Salad

Looking for a great recipe for leftover rotisserie chicken? Then give our Spicy Caribbean Curry Chicken Salad a try. Using the classic dish, Coronation Chicken, as inspiration, we mix cooked chicken with dried fruit, nuts and spices to create a tropical blend of complex textures and flavors. To extend the dish’s curry base, and to … Continue reading »

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Recipe: 15-Minute Purry-Purry Chicken Cutlets

Sometimes you just need a quick weeknight meal, and this simple recipe is exactly that — our go-to main course when we’re short on time but still looking for a home-cooked dinner. Making it couldn’t be simpler. Set the oven, mix a few ingredients together and viola — instant dinner. In most cases, we’ll use … Continue reading »

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Recipe: Spicy Smoky Beef Stew

  Our friend and fan Carlos, owner of CFL Healthybear (an Orlando-area personal massage company) and creator of our wonderful recipe for Sweet and Spicy Papaya Pequin Wings, inspired this recipe. Originally, it began as a braise: 2 lbs. of short ribs, various herbs and spices, a little wine, a little ketchup and some of … Continue reading »

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Recipe: Fat Cat Thai Delight

We always tell people that our our award-winning Purry-Purry Sauce, with its foundation of onions, ginger and garlic, makes a great starter for stir fries and other Asian-inspired foods. Just see our our recipes for Couscous with Spicy Sauteed Vegetables and Tofu and Crispy Shrimp with Spicy Stir-Fried Vegetables for proof. With this dish, we’ve … Continue reading »

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Recipe: Grilled Habanero Tequila-Lime Shrimp

What do you get when you infuse the big, boozy, citrus-infused flavors of tequila-lime shrimp with our award-winning Mexican-Style Habanero sauce? This fun and punchy party dish. Simple-to-do and full of satisfying flavor and spice, it makes a great pass-around appetizer or a wonderful light meal when served alongside rice and beans or sauteed veggies.  … Continue reading »

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Recipe: Spicy Moroccan-Style Meatballs

Crockpot meatballs are a party favorite of ours, especially on game day. Who doesn’t love those sweet savory bites, all smothered in sauce? For this dish, we’ve put a slightly exotic spin on that standard party dish, adding some Middle Eastern spices and our fiery “Cat in Heat” sauce (and its smoky and spicy blend … Continue reading »

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Video: Fried Gator Tail

  Our favorite South Florida tailgaters, Fonz and Gary of Cooking with Canes (http://www.cookingwithcanes.com), offer us another spectacular parking lot-based recipe, this time for a tender, juicy and exotic fried gator tail nugget. This cooking video was shot in the Sun Life Stadium parking lot before the Florida-Miami game on Sept. 7, 2013 — which … Continue reading »

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Recipe: Crispy Shrimp with Spicy Stir-Fried Vegetables

Thanks to its unique blend of onions, garlic, ginger, tomato and chilies, our award-winning Purry-Purry Sauce lends itself to a variety of dishes and cuisine types, from popular tailgate mainstays (as in our popular to Oven-Roasted Purry-Purry Chicken Wings recipe) to exotic roasts and stews (like our braised Purry-Purry Lamb Shanks dish), to name a few. … Continue reading »

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