Main Courses

Recipe: Fat Cat Shakshuka (Eggs Poached in Spicy Tomato Sauce)

Shakshuka (pronounced “shack-shoo-kah) is a Middle Eastern breakfast staple in which eggs are poached in a spicy tomato sauce. Hearty and flavor-packed, it’s one of our all-time favorite breakfast dishes. Plus, it’s easy to make and can be easily adjusted to suit one’s tastes. You can make the sauce spicy, mild, savory, tangy — it’s … Continue reading »

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Recipe: Roasted Salmon with Papaya Pequin Passion Sauce / Salmon with a Papaya Pequin Passion Glaze

In our opinion, the best seafood is usually simply prepared — grilled or roasted — and then topped with a sauce that complements its flavors (rather than covering it up). That’s why we feel our our award-winning Papaya Pequin Passion is a perfect (or shall we say “purr-fect”) match for the fish, as the sauce’s … Continue reading »

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Recipe: “Cat In Heat” Alfredo with Chicken and Peas

We feel the rich, smoky tomato punch of our fiery Cat in Heat sauce makes it a purr-fect (get it?) addition to other sauces, from barbecue to pomodoro. So while making some Alfredo sauce the other day, we chose to add some Cat in Heat to the mix — and lo and behold, we produced a delicious, … Continue reading »

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Recipe: Meatloaf with “Cat in Heat” Glaze

Looking for some spiced up comfort food to warm you up on a cool wintry night? Then give this recipe a try. For it, we’ve built a simple but flavorful meatloaf filled with lean beef and aromatic vegetables, and then topped it with a spicy-sweet glaze that makes the most of our Fat Cat “Cat … Continue reading »

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Video: BBQ Bratwurst Pizza

Our favorite South Florida tailgaters, Fonz and Gary of Cooking with Canes, present the second of their two videos shot in the Soldier Field parking lot in Chicago. (The first, in case you missed it, was Quick Caribbean Curry Lamb Chops.) This time around, they’ve put together a delicious spin on their already legendary Bratwurst Extravaganza … Continue reading »

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Video: Quick Caribbean Curry Lamb Chops

Cooking with Canes: Recipe Seven — Quick Caribbean Curry Lamb Chops Our favorite South Florida tailgaters, Fonz and Gary (who makes a comical appearance this time by hiding behind Fonz during the opening seconds of this video), offer us another spectacular parking lot-based recipe, this time set in the Adler Lot at Soldier Field in … Continue reading »

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Recipe: Fat Cat Vegan Chili

The inspiration for this recipe came from our good friend Sam at Artichoke Red Vegan Market in Orlando. In 2011, he asked us to be part of his store’s 2nd Anniversary Celebration in 2011; that party included lots of vegan tacos and chili, and lots of Fat Cat sauces to top those yummy items. But … Continue reading »

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Recipe: Fat Cat Cochinita Pibil

Conchinita Pibil is hands down our favorite authentic taco filling — we just can’t get enough of that savory, exotic blend of oranges, achiote, garlic and habanero. This version (as you can imagine) uses our Fat Cat Mexican-Style Habanero for the latter component and simplifies the cooking process considerably, thanks to the use of a … Continue reading »

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Recipe: Couscous with Spicy Sauteed Vegetables and Tofu

  Here’s a quick, flavorful vegetarian/vegan recipe that provides a perfect meal for those hot summer days (as well as those chilly winter nights). Plus, it’s a great pantry and fridge cleaner — especially when you’ve reached the tail end of the lifespan of those veggies in the crisper. While we’ve included ingredients like zucchini … Continue reading »

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Recipe: Open-Faced Purry-Purry Omelet

Our good friends at Edible Orlando (who named us one of Orlando’s “Best Small-Batch Local Producers“) first suggested this recipe us via our Twitter page, on which they said “Love the Purry Purry with goat cheese omelets,” and then (when we begged for more information), “eggs are only secret ingredient besides sauce. Cook soft and … Continue reading »

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