Sauces and Side Dishes

Recipe: “Venge”-ful Guacamole

From the instant we created our award-winning “Chairman Meow’s Revenge” sauce, we knew it would be a perfect (or as we say around here, “purr-fect”) complement to guacamole. After all, the sauce’s foundation of garlic, chili and lime are a natural match for the classic flavors of guacamole, and it’s scorpion pepper punch gives the … Continue reading »

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Recipe: Grilled Vegetables with Papaya Pequin Passion Glaze

Our friend and fan Dave Willis first suggested this recipe to us, which he put together on a whim while getting a feel for the new summer kitchen he built in his backyard. We were surprised by the combination of ingredients when he first described the dish to us — to that point, we’d felt … Continue reading »

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Recipe: Jason Wilson’s Caribbean Curry Jam with Red Peppers and Peaches

Our good friend Jason Wilson (creator of popular Fat Cat recipes like Ginger-Panko Island Onions and Cilantro Rice with Grilled Habanero Pineapple, to name a few, let his creativity fly with this unique condiment, which uses our spicy Caribbean Curry sauce as a base. The inclusion of sweet red peppers and peaches serve both as … Continue reading »

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Recipe: Chilebrown’s Guajillo Ghost-Spiked Carrot Salad

As readers of our site know already, we love simple recipes that can be given a twist — or taken in a new direction — with the inclusion of one or more of our sauces. So when PeppersAndMore.com reviewer Chilebrown offered up a a simple carrot salad that was given a twist by the inclusion … Continue reading »

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Recipe: Spicy Winter Squash Soup

In our humble opinion, few flavors capture the spirit of autumn and winter better than winter squashes, like butternut, acorn and pumpkin. For us, their creamy consistency and sweet flavors just seem to take the chill out of the air and comfort the soul. One of our favorite ways to eat them is in soups … Continue reading »

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Recipe: Fat Cat Habanero Cranberry Sauce

The clean, fruity chili flavor of our Mexican-Style Habanero sauce makes it — in our opinion — our most versatile product for cooking, whether it’s in desserts, drinks, main dishes, sides and more. So when we were challenged to put together a holiday-themed dish, our first thought was the include our Mexican-Style Habanero into traditional cranberry … Continue reading »

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Recipe: Jason Wilson’s Cilantro Rice with Grilled Habanero Pineapple

Our good friend Jason Wilson (who’s previous Fat Cat recipes have included such popular entries as his Ginger-Panko Island Onions, Badasssss Caramelized Onion Fajitas and Nogales Freeze-Out) recently submitted this wonderful, Polynesian-inspired flavor-packed side dish. Serve it up at your next cookout, barbecue or Tiki-hut soire and we think you’re guests will be more than impressed. Those … Continue reading »

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Recipe: Couscous with Spicy Sauteed Vegetables and Tofu

  Here’s a quick, flavorful vegetarian/vegan recipe that provides a perfect meal for those hot summer days (as well as those chilly winter nights). Plus, it’s a great pantry and fridge cleaner — especially when you’ve reached the tail end of the lifespan of those veggies in the crisper. While we’ve included ingredients like zucchini … Continue reading »

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Recipe: Jason Wilson’s Ginger-Panko Island Onions

Jason Wilson (the talented cook behind such wonderful recipes as the imaginative “Nogales Freeze-Out” and the “Badasssss Caramelized Onion Fajitas” — both available in the Recipes section of our site) caught Fat Cat fever (not to be confused with “Cat Scratch Fever”) while vacationing on the Gulf coast of Florida. To ease his sudden Fat … Continue reading »

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