Vegetarian/Vegan

Recipe: Open-Faced Purry-Purry Omelet

Our good friends at Edible Orlando (who named us one of Orlando’s “Best Small-Batch Local Producers“) first suggested this recipe us via our Twitter page, on which they said “Love the Purry Purry with goat cheese omelets,” and then (when we begged for more information), “eggs are only secret ingredient besides sauce. Cook soft and … Continue reading »

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Recipe: Spicy Cheddar Cheese Spread

Ever since we dipped our chips into Big Dog Tina’s Fabulous Fat Cat Beer and Cheese Dip, we’ve had cheese on the brain. And one day, while noodling around in the kitchen (and thinking of cheese), we mixed a few simple ingredients together and — voila! — we came up with this tasty super-simple cheesy … Continue reading »

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Recipe: Big Dog Tina’s Fabulous Fat Cat Beer and Cheese Dip

During a recent visit to the house of our good friends Tina and Frank (Tina being the “Tina” behind “Big Dog Tina,” creator of such legendary Fat Cat recipes as Big Dog Tina’s Fat Cat Corn Dog Muffins), we asked Tina to use her superb party food culinary powers towards creating a Fat Cat-inspired cheese dip. … Continue reading »

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Recipe: Caribbean Curry-Spiked Hummus

Hummus is one of our favorite everyday recipes, partly because it packs such a flavorful wallop and partly because it’s so darned easy to make. Blend just a few common ingredients, adjust your seasonings and voila! We especially like it spiked with some of our Fat Cat Caribbean Curry sauce, which gives the classic Mediterranean … Continue reading »

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Recipe: Jason Wilson’s Ginger-Panko Island Onions

Jason Wilson (the talented cook behind such wonderful recipes as the imaginative “Nogales Freeze-Out” and the “Badasssss Caramelized Onion Fajitas” — both available in the Recipes section of our site) caught Fat Cat fever (not to be confused with “Cat Scratch Fever”) while vacationing on the Gulf coast of Florida. To ease his sudden Fat … Continue reading »

Categories: Appetizers, Recipes, Sauces and Side Dishes, Vegetarian/Vegan | Tags: | 2 Comments