Tagged With: Surprisingly Mild Guajillo Ghost

Recipe: Sweet and Smoky Apples

Jill, a member of the Fat Cat family, created this exotic and easy dessert recipe, which uses the Mexican-inspired flavors of our Surprisingly Mild Guajillo Ghost to enhance the tart sweetness of apples and also for a satisfying hint of smoky flavor. She says you can enjoy the finished dish on its own, as a … Continue reading »

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Recipe: Grilled Peaches with Creme Fraiche and Surprisingly Mild Guajillo Ghost Drizzle

We never thought our vinegar-based Surprisingly Mild Guajillo Ghost sauce would work well with fruit — not until a fan of ours named Hector suggested that we try it that way, that is. He approached our tasting table one day and said that our¬†Surprisingly Mild Guajillo Ghost sauce reminded him of the sauces his parents … Continue reading »

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Recipe: Chilebrown’s Guajillo Ghost-Spiked Carrot Salad

As readers of our site know already, we love simple recipes that can be given a twist — or taken in a new direction — with the inclusion of one or more of our sauces. So when PeppersAndMore.com reviewer Chilebrown offered up a a simple carrot salad that was given a twist by the inclusion … Continue reading »

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Recipe: Chicken Asado Tacos

When we look for quick, easy-to-do and flavorful meals to cook up on a busy weeknight, we almost always reach for our Carne Asada Tacos recipe, which uses our Surprisingly Mild Guajillo Ghost sauce both as a quick marinade and as a condiment. What we like best is that the whole thing can be done … Continue reading »

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Video: BBQ Bratwurst Pizza

Our favorite South Florida tailgaters, Fonz and Gary of Cooking with Canes, present the second of their two¬†videos shot in the Soldier Field parking lot in Chicago. (The first, in case you missed it, was Quick Caribbean Curry Lamb Chops.) This time around, they’ve put together a delicious spin on their already legendary Bratwurst Extravaganza … Continue reading »

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Recipe: Fat Cat Vegan Chili

The inspiration for this recipe came from our good friend Sam at Artichoke Red Vegan Market in Orlando. In 2011, he asked us to be part of his store’s 2nd Anniversary Celebration in 2011; that party included lots of vegan tacos and chili, and lots of Fat Cat sauces to top those yummy items. But … Continue reading »

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Recipe: Spicy Fat Cat Breakfast Tacos

For us, few dishes conjure up the spirit of the American Southwest for us better than breakfast tacos. Filled with hearty, flavorful (and familiar) ingredients that are stuffed into warm pillowy tortillas, they’re the perfect way to start a morning — plus they always seems to conjure up images of vast desert valleys and mountainous … Continue reading »

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Recipe: Picadillo Party Bites

Looking for a New Year’s Eve Party dish (or a dish for any party, really) that will wow your guests and can be made in less than 30 minutes? Then check out this simple, flavor-packed recipe. For it, we’ve taken the classic Latin dish picadillo — a savory, sweet and tart mixture of meat, raisins, … Continue reading »

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Video: The Jim Otto Omelet Special

Cooking with Canes: Recipe Six — The Jim Otto Omelet Special Our favorite South Florida tailgaters, Fonz and Gary of “Cooking with Canes,” offer us another spectacular parking lot-based recipe, this time for a hearty meat-and-veggie-packed omelet (rumored to be the source for football legend Jim Otto’s on-field energy). The omelet, coincidentally, goes great with … Continue reading »

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Recipe: Fat Cat Leftover Turkey Chili

While we certainly put forth a lot of effort preparing our Thanksgiving dinner each year for our family and friends, we also take lots of pride in turning our Thanksgiving leftovers into unique and tasty creations that make us forget the traditional flavors of that holiday. So when we were offered to hold a product … Continue reading »

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