Orlando-based Fat Cat Gourmet Foods is the brainchild of husband-and-wife team Eyal Goldshmid and Deborah Moskowitz, two long-time foodies who decided to make their passion for exploring flavorful and fiery food their full-time profession.
Fat Cat’s award-winning sauces focus on that magical middle ground where flavor and fire meet. Their products feature exotic flavor combinations, all-natural ingredients and heat levels ranging from mild to super-hot. They are purr-fect for grilling, marinating, dipping and more.
“The goal of our sauces is to use flavor and heat as complements," says Goldshmid, "so that we can provide unique, exotic, tasty twists to food, instead of just overwhelming flavors nothing but heat."