- Caribbean Curry Scotch Bonnet Pepper Sauce RSS

A great, simple and satisfying grilled meal that can be done in minutes. What's unique is how the hot sauce used in the recipe not only brings spice to the finished product but actually brings out the flavors of the meat. Created by our friends Fonz and Gary of Cooking with Canes. Click here to view the video to this recipe, featuring Fonz at the grill and Gary looming in the background. Ingredients: 4 lamb chops, preferably bone in shoulder or blade cut (though loin chops will work too)1 bottle light beer2 tsp Badia Complete Seasoning1/2 bottle Fat Cat Caribbean...

Our version of the classic Coronation Chicken Salad mixed cooked chicken with dried fruit, nuts, spices and our own Caribbean Curry Scotch Bonnet Pepper Sauce to create an exotic blend of complex textures and flavors. Feel free to substitute your favorite fruits and nuts, or add more Caribbean Curry for more heat, to personalize the dish -- either way it's delicious!Ingredients:1 lb. leftover rotisserie chicken meat, shredded or cubed into 1-inch pieces (can also use canned chicken or cooked chicken breast if preferred)1/2 large onion, diced1 teaspoon vegetable oil2 teaspoons tomato paste1/2 teaspoon curry powder1/2 cup chopped almonds, walnuts or...

Slow-roasted winter squash like butternut, acorn or pumpkin, and the complex flavors of Fat Cat Caribbean Curry Scotch Bonnet Pepper Sauce form the foundations of this comforting soup. Feel free to use frozen butternut chunks or canned puree if you don’t feel like working with the raw vegetable, and adjust the seasonings and heat level to your liking.Ingredients:1 hard squash, like acorn, butternut or pumpkin, about 2-3 lbs. in weight1/2 onion, chopped3 garlic cloves, chopped1 teaspoon fresh ginger, chopped1/4 teaspoon ground nutmeg1/2 teaspoon curry powder4 teaspoons vegetable or olive oil3 cups chicken or vegetable broth1-2 tablespoons Fat Cat Caribbean Curry...

Hummus packs such a flavorful wallop because it’s so darned easy to make. We especially like it spiked with some of our Fat Cat Caribbean Curry Scotch Bonnet Pepper Sauce, which gives it a complex twist and spicy finish. Ingredients:1 can of garbanzo beans (appx. 15 oz.), drained1 tablespoon of cumin seeds, toasted, or 1 teaspoon of ground cumin3 large cloves of garlic, peeled2 tablespoons of tahini or sesame paste2 tablespoons fresh parsley, choppedJuice of 1 lemon1/3 cup extra virgin olive oil, plus 1 tablespoon (for garnish)1 – 2 tablespoons of Fat Cat Caribbean Curry Scotch Bonnet Pepper Sauce (depending...