- Chairmain Meow's Revenge: Scorpion Pepper Sauce RSS
Braising these wings in a mixture of soy sauce and Fat Cat Chairman Meow’s Revenge: Scorpion Pepper Sauce gives them a unique black/burnt look and infuses them with Asian spices and the aromatic flavors of garlic, scorpion chili, cilantro and lime. Ingredients:1 lb. chicken wings, spit into wingettes and drummettes1 cup chicken broth1/2 cup soy sauce1/2 cup dry sherry or cooking wine1/2 cup brown sugar2 tablespoons garlic, minced2 tablespoons ginger, minced3-6 tablespoons Fat Cat Chairman Meow’s Revenge: Scorpion Pepper Sauce (depending on desired spice level)1 tablespoon Chinese five-spice powder1 teaspoon of sesame seeds (optional)Instructions:In a medium sized pot, stir together...
A simple-to-make glaze that mixes store-bought teriyaki sauce and plenty of Fat Cat Chairman Meow’s Revenge: Scorpion Pepper Sauce. One bite and you'll be in spicy appetizer heaven!Ingredients:1 10 oz. bag of frozen edamame3 tablespoons teriyaki sauce (we like Kikoman Takumi Teriyaki Sauce)2-3 tablespoons of Fat Cat Chairman Meow’s Revenge: Scorpion Pepper Sauce (depending on desired heat level)1 teaspoon white sesame seads, lightly toasted (optional)Instructions:Place frozen edamame in a large microwave-safe bowl. Add 1/4 cup water, cover with plastic wrap and microwave on high for 4-6 minutes, or until done.Alternately, you can place the edamame in a large pot filled...
The foundation of garlic, chili and lime found in Fat Cat Chairman Meow’s Revenge: Scorpion Pepper Sauce makes it a natural match for guacamole, and it’s scorpion pepper punch gives the dip wonderful complete-mouth burn that just begs you to eat more and more. Ingredients:2 Hass avocados1 clove of garlic, minced3 tablespoons white onion, chopped2 tablespoons tomato, chopped2 tablespoons cilantro, chopped2 tablespoons lime juicesalt to tastepinch of sugar1-4 tablespoons Fat Cat Chairman Meow’s Revenge: Scorpion Pepper Sauce (depending on desired heat level)Instructions:Split avocados in half. Discard central pit and scoop flesh into a large bowl.Add garlic, onion, tomato, cilantro and...
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