Papaya Pequin Passion RSS
These sweet and spicy wings blend Fat Cat Papaya Pequin Passion and ketchup, which serves to bind the sauce to the wings instead of providing a a flavor component. Great for game day!Ingredients:1 lb. chicken wings, split into wingettes and drummettesVegetable oil (for frying the wings)1/4 teaspoon of salt2 tablespoons Fat Cat Papaya Pequin Passion1 tablespoon ketchupInstructions:Heat the oil in a large, heavy bottom pan until the temperature reaches 350F.Once to temperature, fry wings in oil until done, about 15 minutes. (Alternately, if you don’t want to fry the wings, then roast them at 450F for 35-45 minutes or until...
In this elegant crostini dish, bread gets topped simply by a handful of quality ingredients, including blueberries, basil, honey and Fat Cat Papaya Pequin Passion Hot Sauce. Purr-fect for a passed appetizer at a cocktail party. Ingredients:4 slices of French bread, about 1/2-inch thick3 tablespoons fresh blueberries2 tablespoons blue cheese, cubed or in large crumbles1 teaspoon of honey1 teaspoon of Fat Cat Papaya Pequin Passion Hot Sauce1 teaspoon of fresh thai basil, chiffonade into 1/8-inch ribbonsInstructions:Toast the bread slices so the outside had a little crunch to it but the inside stayed soft and chewy — about 3 minutes total...
Fat Cat Papaya Pequin Passion's blend of fresh fruit, tropical spices and tingly back heat matches terrifically with seafood, particularly white fish like cod, halibut, pollack, flounder and the like. For example, check out this quick-but-elegant dinner plate: Ingredients:1/2 lb. of thin white fish fillets, like flounder or pollack (we used two frozen flounder fillets here, thawed, each about 1/4-inch thick)1/4 cup all-purpose flour1 tablespoon of salt1 teaspoon of ground black pepper1/2 teaspoon of paprika3 oz. Fat Cat Papaya Pequin Passion2 tablespoons vegetable oil or canola oilDash of parsley for decorationInstructions:Mix the salt, pepper, paprika and flour together in a...
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