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Oven-Roasted Purry-Purry Chicken Wings
These delicious wings, roasted at a high temperature in the oven until crispy and then tossed with Fat Cat Purry-Purry Sauce, boast a wonderful savory, spicy flavor that you'll crave again and again. Ingredients: (for a small recipe)5 chicken wings, separated into drummettes and wingettes (no fooling, that’s what they’re called), and with the nub removed1 tablespoon of vegetable oil1 teaspoon salt3 oz. Fat Cat Purry-Purry SauceInstructions:Preheat oven to 450 F.Cover a baking sheet with foil (for easier cleanup — you’ll see why in a minute). Toss wing parts with oil and salt and spread over the foil in a...
Big Dog Tina’s Fabulous Fat Cat Beer and Cheese Dip
Our good friend Big Dog Tina came up with this oozy-boozy game day dip, which uses Fat Cat Purry-Purry Sauce as its base. It takes only minutes to put together and it doubles up (or triples up) easily for larger crowds. Thanks, Tina!Ingredients:1/2 stick of butter3 tablespoons of all-purpose flour1 clove of garlic, minced1/2 cup beer (suggestions include Dos Equis Amber Ale for a mild beer flavor or Sierra Nevada Pale Ale for a strong hoppy taste)1 cup shredded yellow cheddar cheese (mild, medium or sharp, depending on your taste)3 tablespoons Fat Cat Purry-Purry Sauce1/2 teaspoon freshly squeezed lemon juicesalt...
Purry-Purry Chicken Dip
Substituting Fat Cat Purry-Purry Sauce for regular hot sauce as a base for Buffalo Chicken Dip gives the popular appetizer a unique Thai-Asian spin. An amazing twist on a popular game-day dish!Ingredients:1 8 oz. package of cream cheese, softened1 bottle of Fat Cat Purry-Purry Sauce1 10-12 oz. can of chicken, drained1/2 cup shredded cheddar or Monterrey Jack (or a blend of the two)Instructions:Pre-heat your oven to 350F.In a bowl, add the cream cheese, Fat Cat Purry-Purry Sauce and chicken and stir together well with a fork, making sure all the ingredients are well-blended.Transfer that mixture to a small casserole dish...
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