Recipe: Chef Peter’s Blueberry, Blue Cheese & Basil Crostini with Honey & Papaya Pequin Passion Sauce

Our friends Zeke and Laci in Atlanta shared this recipe with us, which comes courtesy of their pal and neighbor Chef Peter. It’s an elegant crostini dish, with the bread topped simply by a handful of quality ingredients. The joy here is how it all works beautifully as a whole but that you also can …

Recipe: Spicy Curry Veal Patties

Our good friend Rebecca Reis-Miller of Growing Synergy (and the Lake Nona Deli and Market, which also carries our products) not only inspired this wonderful, flavor-packed appetizer but also supplied us with its key ingredient: Nine’s Mine Ranch ground veal. According to Growing Synergy, Nine Mine’s Ranch “sells humanely raised, never-caged veal from St. Cloud, …

Recipe: Big Dog Tina’s Fabulous Fat Cat Beer and Cheese Dip

During a recent visit to the house of our good friends Tina and Frank (Tina being the “Tina” behind “Big Dog Tina,” creator of such legendary Fat Cat recipes as Big Dog Tina’s Fat Cat Corn Dog Muffins), we asked Tina to use her superb party food culinary powers towards creating a Fat Cat-inspired cheese dip. …