Recipe: Roasted Salmon with Papaya Pequin Passion Sauce / Salmon with a Papaya Pequin Passion Glaze

In our opinion, the best seafood is usually simply prepared — grilled or roasted — and then topped with a sauce that complements its flavors (rather than covering it up). That’s why we feel our our award-winning Papaya Pequin Passion is a perfect (or shall we say “purr-fect”) match for the fish, as the sauce’s …

Recipe: Fat Cat Cochinita Pibil (Habanero and Orange Braised Pork Shoulder)

Conchinita Pibil is hands down our favorite authentic taco filling — we just can’t get enough of that savory, exotic blend of oranges, achiote, garlic and habanero. This version (as you can imagine) uses our Fat Cat Mexican-Style Habanero for the latter component and simplifies the cooking process considerably, thanks to the use of a …

Recipe: Couscous with Spicy Sauteed Vegetables and Tofu

  Here’s a quick, flavorful vegetarian/vegan recipe that provides a perfect meal for those hot summer days (as well as those chilly winter nights). Plus, it’s a great pantry and fridge cleaner — especially when you’ve reached the tail end of the lifespan of those veggies in the crisper. While we’ve included ingredients like zucchini …