Recipe: Jason Wilson’s Caribbean Curry Jam with Red Peppers and Peaches

Our good friend Jason Wilson (creator of popular Fat Cat recipes like Ginger-Panko Island Onions and Cilantro Rice with Grilled Habanero Pineapple, to name a few, let his creativity fly with this unique condiment, which uses our spicy Caribbean Curry sauce as a base. The inclusion of sweet red peppers and peaches serve both as …

Recipe: Jason Wilson’s Cilantro Rice with Grilled Habanero Pineapple

Our good friend Jason Wilson (who’s previous Fat Cat recipes have included such popular entries as his Ginger-Panko Island Onions, Badasssss Caramelized Onion Fajitas and Nogales Freeze-Out) recently submitted this wonderful, Polynesian-inspired flavor-packed side dish. Serve it up at your next cookout, barbecue or Tiki-hut soire and we think you’re guests will be more than impressed. Those …

Recipe: Couscous with Spicy Sauteed Vegetables and Tofu

  Here’s a quick, flavorful vegetarian/vegan recipe that provides a perfect meal for those hot summer days (as well as those chilly winter nights). Plus, it’s a great pantry and fridge cleaner — especially when you’ve reached the tail end of the lifespan of those veggies in the crisper. While we’ve included ingredients like zucchini …

Recipe: Jason Wilson’s Ginger-Panko Island Onions

Jason Wilson (the talented cook behind such wonderful recipes as the imaginative “Nogales Freeze-Out” and the “Badasssss Caramelized Onion Fajitas” — both available in the Recipes section of our site) caught Fat Cat fever (not to be confused with “Cat Scratch Fever”) while vacationing on the Gulf coast of Florida. To ease his sudden Fat …