Hot Sausage with Broccoli, Carrots and Yellow Rice

- Everyday Red Jalapeno Hot Sauce, - Main Dishes -

Hot Sausage with Broccoli, Carrots and Yellow Rice

Recipe created by Dorothy Dubuisson
Student of the Second Harvest Food Bank Culinary Training Program


  • 1 tbsp olive oil
  • 1 pack of smoked sausage or turkey sausauge,  sliced
  • 1 cup of yellow rice with seasoning, such as Vigo, Goya or similar
  • 2 cups of water
  • 1/4 tsp salt
  • 2 cloves garlic, minced
  • 1/4 tsp dried oregano
  • 1 cup broccoli florets
  • 1/2 cup carrots, sliced
  • 1/4 cup onion, chopped
  • 2 tbsp of Fat Cat Everyday Red Jalapeno Hot Sauce
  • 1/4 cup red bell pepper, diced



Heat a pot pan over medium heat. When hot, add olive oil and sausage.

Saute the sausage for a few minutes until slightly browned and then add onion, carrots, bell pepper and broccoli and foot 1-2 minutes to soften slightly.

Raise heat to medium-high and add remaining ingredients.

Bring to boil and stir for 1 minute, then lower heat to medium-low, cover with secure lid and cook until rice is done, approximately 12-15 minutes. Turn off heat and let rest another 10 minutes, then fluff rice and serve.