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Recipe created by Dorothy Dubuisson
Student of the Second Harvest Food Bank Culinary Training Program
Heat a pot pan over medium heat. When hot, add olive oil and sausage.
Saute the sausage for a few minutes until slightly browned and then add onion, carrots, bell pepper and broccoli and foot 1-2 minutes to soften slightly.
Raise heat to medium-high and add remaining ingredients.
Bring to boil and stir for 1 minute, then lower heat to medium-low, cover with secure lid and cook until rice is done, approximately 12-15 minutes. Turn off heat and let rest another 10 minutes, then fluff rice and serve.