- Cat in Heat: Chipotle-Ghost Pepper Blend RSS
Stuffed Cheeseburger
This fun recipe, which infuses the flavors of our sauces into a burger in three ways -- mixed into the meat, as a sandwich spread and inside the burger. If you like your burgers oozing with flavor and spice, these are for you.Ingredients:2 lbs ground beef, preferably chuck or sirloin (or a mix of the two)1 bottle of Fat Cat Purry-Purry Sauce (Peri-Peri Style Hot Sauce) or Fat Cat "Cat in Heat" Chipotle-Ghost Pepper Blend (either one - just know that "Cat in Heat" will be spicier)1 tsp salt4 slices of melting cheese, like Monterrey Jack, Cheddar or American4 sandwich...
Cat In Heat Alfredo with Chicken and Peas
Adding the rich, smoky tomato punch of Cat in Heat Chipotle-Ghost Pepper Blend creates a delicious, spicy twist to traditional Alfredo sauce. Ingredients:8 oz. long and flat pasta, like parpadelle or fetuccini2 tablespoons butter1 cup heavy cream1 cup frozen peas6 oz. asiago, romano or parmasan cheese, shredded1 teaspoon chopped parsley1 cup chopped cooked chicken breast (or you can use leftover rotisserie chicken)2-4 tablespoons Cat in Heat Chipotle-Ghost Pepper BlendInstructions:Cook up pasta according to package directions.As pasta cooks, place a large skillet over medium heat and melt butter. Once melted, add heavy cream and bring mixture to a simmer. Let mixture...
Meatloaf with “Cat in Heat” Glaze
Spiced up comfort food with a spicy-sweet glaze that makes the most of Fat Cat "Cat in Heat" Chipotle-Ghost Pepper Blend. Goes great with some fluffy mashed potatoes Ingredients:For the meatloaf:2 lbs. lean ground beef (92% or leaner)1 egg, beaten1/4 cup plain breadcrumbs1 medium onion2 stalks celery2 carrots2 cloves garlic1/2 cup dried mushrooms, reconstituted with water reservedsalt and pepperFor the glaze:1/2 cup ketchup2 tablespoons Fat Cat "Cat in Heat" Chipotle-Ghost Pepper Blend1 tablespoon honeyInstructions:Set oven to 400F.Reconstitute the mushrooms in 1 cup of boiling water until soft, about 10 minutes.While the mushrooms plump, chop the onion, celery, garlic and carrots...
Spicy Moroccan-Style Meatballs
Adding some Middle Eastern spices and fiery Fat Cat "Cat in Heat" Chipotle-Ghost Pepper Blend turns boring crock pot meatballs into an exotic, flavorful dish that's great for parties, tailgates or dinner -- just spoon it over rice or couscous to make a complete meal! Ingredients:1/4 cup ketchup½ teaspoon ground fennel1/2 teaspoon ground cumin1/2 teaspoon ground cinnamon½ teaspoon ground coriander1 tsp salt1-2 tablespoons Fat Cat "Cat in Heat" Chipotle-Ghost Pepper Blend (depending on desired heat level)2 14 oz. cans of fire roasted tomatoes2 lbs frozen meatballs (regular style or Swedish-style, not Italian-Style)Instructions:Place all ingredients except the meatballs and Fat Cat...
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