- Main Dishes RSS

- Appetizers, - Main Dishes, - Papaya Pequin Passion, - Side Dishes -

A simple, flavor-packed vegetable dish for the grill. It makes a great starter or side dish, as well as a satisfying vegetarian main if preferred. By glazing the veggies with our Papaya Pequin Passion Savory Fruit Hot Sauce, the natural sugars of the fruits in the sauce caramelize beautifully on the surface of the veggies, creating some magical grill marks and a nice char flavor, along with some mild chili spice. Ingredients:2 medium zucchini1 large eggplant (or 2 Japanese-style)2 medium summer/yellow squash1 red bell pepper1 orange or yellow bell pepper4 medium-sized potatoes 1 medium onion1 bottle Fat Cat Papaya Pequin...

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- Main Dishes, - Purry-Purry Sauce -

Our take on the classic peri-peri chicken, it's easy to put together and its savory, spicy and satifying flavors will surely wow the guests at your next cookout.Ingredients:1 whole chicken, about 4 lbs. in weight2 bottles of Fat Cat Purry-Purry Sauce (Peri-Peri Style Hot Sauce)3 oz. watersalt and pepper to tasteInstructions:Butcher the chicken so that you have a total of 10 pieces in all, with the whole breast being split into four equal-sized pieces, the thighs and drumsticks being separated, and the wingettes and drummettes of the wings being kept together. Alternately, for a more traditional approach you can also...

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- Main Dishes, - Surprisingly Mild Guajillo Ghost -

A quick weeknight take on tacos that works great with either fresh or leftover steak. Ingredients:1/2 lb. steak (can be any cut, including any leftover steak you may have on hand), cut into 1/8-inch strips3 tablespoons Fat Cat Surprisingly Mild Guajillo Ghost Tex-Mex Hot Sauce and Marinade1/4 cup chopped white onion1/4 cup cilantro, chopped1/2 lime, cut into segments for squeezing8 corn tortillasInstructions:Slice steak into 1/8 inch strips and and toss in bowl with Fat Cat Surprisingly Mild Guajillo Ghost Tex-Mex Hot Sauce and Marinade, coating meat evenly in sauce. (If using fresh steak, put steak in freezer for 20 minutes...

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- Caribbean Curry Scotch Bonnet Pepper Sauce, - Main Dishes -

A great, simple and satisfying grilled meal that can be done in minutes. What's unique is how the hot sauce used in the recipe not only brings spice to the finished product but actually brings out the flavors of the meat. Created by our friends Fonz and Gary of Cooking with Canes. Click here to view the video to this recipe, featuring Fonz at the grill and Gary looming in the background. Ingredients: 4 lamb chops, preferably bone in shoulder or blade cut (though loin chops will work too)1 bottle light beer2 tsp Badia Complete Seasoning1/2 bottle Fat Cat Caribbean...

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- Main Dishes, - Mexican-Style Habanero -

Our good friends Fonz and Gary, of the cooking channel Cooking with Canes, came up with this recipe for a tailgate. It's been a cookout favorite ever since, especially during tailgate season! Click here to view the video to this recipe, featuring Fonz at the grill and Gary behind the camera. Ingredients: 4 links of bratwurst1/2 lb link of smoked beef sausage or smoked keilbasa1/2 onion, sliced thinkly1/2 green pepper, sliced thinly5 cloves of garlic, chopped (appx. half a small head)2 tbsp olive oil2-3 oz Fat Cat Mexican-Style Habanero Hot Sauce (appx. half bottle)8 hot dog buns or potato buns...

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