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A great dish for parties, tailgates, fancy dinners (serve it over rice alongside some black beans, for example) and more. Feel free to ease up or increase the Fat Cat Mexican-Style Habanero Hot Sauce used here, in case you want your dish to be less spicy or spicier, though though it should be said that a good portion of that heat will cook out in the process, leaving you with lots of pepper flavor and a generous back heat that complements the other flavors found here. Ingredients:3-6 lbs. boneless pork shoulder, cut into 2- and 3-inch chunks2 cups freshly squeezed...
Forget traditional chicken nuggets. This fricassee style preparation, which coats chicken pieces in flour, egg, garlic and a combination of Fat Cat Hiss-y Fit Carolina Reaper Sauce and Fat Cat Siamese Sriracha Chili-Garlic Sauce, bursts with flavor and heat and keeps the chicken super juicy. The accompanying dipping sauce provides a spicy counterpoint, both cooling and spicy at the same time. This makes a great appetizer, or serve over rice for a full meal. Recipe can be easily doubled or tripled to accommodate your party size. Ingredients: For the chicken: 1 chicken breast, cut into 1-2 inch pieces1 egg2 cloves...
The sweet, savory flavors of Fat Cat Peach Maple Bourbon Hot Sauce and Glaze help create a sophisticate and spicy topper to some fluffy breakfast biscuits, making this a purr-fectly decadent addition to any brunch table. Add a slice of country ham, some breakfast sausage or some eggs to complete the experience. Ingredients: For the biscuits: 2 cups self-rising flour 1/2 teaspoon salt 1/4 cup shortening or butter, cold and cut into small chunks 3/4 cup buttermilk For the Peach Maple Bourbon Butter: 2 tablespoons butter, melted 1 tablespoon Fat Cat Peach Maple Bourbon Hot Sauce and Glaze Instructions:...
Recipe created by Dorothy DubuissonStudent of the Second Harvest Food Bank Culinary Training Program Ingredients: 1 tbsp olive oil 1 pack of smoked sausage or turkey sausauge, sliced 1 cup of yellow rice with seasoning, such as Vigo, Goya or similar 2 cups of water 1/4 tsp salt 2 cloves garlic, minced 1/4 tsp dried oregano 1 cup broccoli florets 1/2 cup carrots, sliced 1/4 cup onion, chopped 2 tbsp of Fat Cat Everyday Red Jalapeno Hot Sauce 1/4 cup red bell pepper, diced Instructions: Heat a pot pan over medium heat. When hot, add olive oil and sausage....
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