- Purry-Purry Sauce RSS

Our take on the classic peri-peri chicken, it's easy to put together and its savory, spicy and satifying flavors will surely wow the guests at your next cookout.Ingredients:1 whole chicken, about 4 lbs. in weight2 bottles of Fat Cat Purry-Purry Sauce (Peri-Peri Style Hot Sauce)3 oz. watersalt and pepper to tasteInstructions:Butcher the chicken so that you have a total of 10 pieces in all, with the whole breast being split into four equal-sized pieces, the thighs and drumsticks being separated, and the wingettes and drummettes of the wings being kept together. Alternately, for a more traditional approach you can also...

This fun recipe, which infuses the flavors of our sauces into a burger in three ways -- mixed into the meat, as a sandwich spread and inside the burger. If you like your burgers oozing with flavor and spice, these are for you.Ingredients:2 lbs ground beef, preferably chuck or sirloin (or a mix of the two)1 bottle of Fat Cat Purry-Purry Sauce (Peri-Peri Style Hot Sauce) or Fat Cat "Cat in Heat" Chipotle-Ghost Pepper Blend (either one - just know that "Cat in Heat" will be spicier)1 tsp salt4 slices of melting cheese, like Monterrey Jack, Cheddar or American4 sandwich...

These delicious wings, roasted at a high temperature in the oven until crispy and then tossed with Fat Cat Purry-Purry Sauce, boast a wonderful savory, spicy flavor that you'll crave again and again. Ingredients: (for a small recipe)5 chicken wings, separated into drummettes and wingettes (no fooling, that’s what they’re called), and with the nub removed1 tablespoon of vegetable oil1 teaspoon salt3 oz. Fat Cat Purry-Purry SauceInstructions:Preheat oven to 450 F.Cover a baking sheet with foil (for easier cleanup — you’ll see why in a minute). Toss wing parts with oil and salt and spread over the foil in a...

Our good friend Big Dog Tina came up with this oozy-boozy game day dip, which uses Fat Cat Purry-Purry Sauce as its base. It takes only minutes to put together and it doubles up (or triples up) easily for larger crowds. Thanks, Tina!Ingredients:1/2 stick of butter3 tablespoons of all-purpose flour1 clove of garlic, minced1/2 cup beer (suggestions include Dos Equis Amber Ale for a mild beer flavor or Sierra Nevada Pale Ale for a strong hoppy taste)1 cup shredded yellow cheddar cheese (mild, medium or sharp, depending on your taste)3 tablespoons Fat Cat Purry-Purry Sauce1/2 teaspoon freshly squeezed lemon juicesalt...

Substituting Fat Cat Purry-Purry Sauce for regular hot sauce as a base for Buffalo Chicken Dip gives the popular appetizer a unique Thai-Asian spin. An amazing twist on a popular game-day dish!Ingredients:1 8 oz. package of cream cheese, softened1 bottle of Fat Cat Purry-Purry Sauce1 10-12 oz. can of chicken, drained1/2 cup shredded cheddar or Monterrey Jack (or a blend of the two)Instructions:Pre-heat your oven to 350F. In a bowl, add the cream cheese, Fat Cat Purry-Purry Sauce and chicken and stir together well with a fork, making sure all the ingredients are well-blended.Transfer that mixture to a small casserole...