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- Main Dishes, - Soups, - Surprisingly Mild Guajillo Ghost -

Chili purists may balk at this recipe, but we love its smoky, deep flavors and heartiness. Plus, it's easy to do, especially for a quick weeknight meal. Ingredients:1 1/4 lbs. ground sirloin1/4 cup canola or vegetable oil1 large onion, peeled and chopped3 cloves garlic, peeled and chopped2 jalapeno peppers, stemmed and chopped (remove seeds and ribs if you prefer a milder chili)1/2 bottle (2.5 oz.) of Fat Cat Surprisingly Mild Guajillo Ghost Tex-Mex Hot Sauce and Marinade2 tablespoons dried oregano2 tablespoons ancho chili powder2 tablespoons ground cumin2 teaspoons brown sugar 2 tablespoons fine ground cornmeal or masa1 can Hunts Fire...

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- Appetizers, - Caribbean Curry Scotch Bonnet Pepper Sauce, - Soups -

Slow-roasted winter squash like butternut, acorn or pumpkin, and the complex flavors of Fat Cat Caribbean Curry Scotch Bonnet Pepper Sauce form the foundations of this comforting soup. Feel free to use frozen butternut chunks or canned puree if you don’t feel like working with the raw vegetable, and adjust the seasonings and heat level to your liking.Ingredients:1 hard squash, like acorn, butternut or pumpkin, about 2-3 lbs. in weight1/2 onion, chopped3 garlic cloves, chopped1 teaspoon fresh ginger, chopped1/4 teaspoon ground nutmeg1/2 teaspoon curry powder4 teaspoons vegetable or olive oil3 cups chicken or vegetable broth1-2 tablespoons Fat Cat Caribbean Curry...

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