We’ve been experimenting with drink recipes that include both our sauces and chili peppers of late. As you can imagine, some have turned out terribly and some have really surprised us. Our super-dry Fiery Fat Cat Habanero Martini was definitely one for the latter category, and now comes this refreshing concoction, which uses our unique Papaya Pequin Passion sauce (aka Triple P!) for its consistency (it gives the drink a silky, frosty texture) as well as for its spice (the pequin pepper bits in the sauce actually sink to the bottom of the glass, making the drink spicier the further down you go). This is a must try for anyone who loves tropical fruit!
Here’s what we did:
1.5 oz. of vodka or light (white) rum
2 oz. pineapple juice
1.5 oz. sour mix
1 teaspoon Fat Cat Papaya Pequin Passion
splash of Grand Marnier, Cointreau or triple sec (orange liqueur)
Add all ingredients to a cocktail shaker.
Fill with ice.
Shake vigorously for 30 seconds, strain and serve.
Add a slice of papaya or pineapple as garnish if desired.