Recipe: Purry-Purry Chicken Dip


While we already had a few delicious cheesy recipes in our collection that use our award-winning Purry-Purry Sauce as its base, like the popular Big Dog Tina’s Fabulous Fat Cat Beer and Cheese Dip and the yummy Spicy Cheddar Cheese Spread, we were still looking for a seriously good dip for game day. Then, while holding a great giveaway with our friends at, we came across a terrific suggestion from Kelly Ann T. (one of the giveaway’s winners, coincidentally), who suggested we incorporate use  Purry-Purry Sauce as a base for standard Buffalo Chicken Dip. With that as inspiration, we came up with this deliciously addictive concoction, which makes the most of the sauce’s aromatic collection of onion, garlic, chilies and ginger. Needless to say, it went pretty fast on game day.

Here’s what we did:


1 8 oz. package of cream cheese, softened
1 bottle of Fat Cat Purry-Purry Sauce
1 10-12 oz. can of chicken, drained
1/2 cup shredded cheddar or Monterrey Jack (or a blend of the two)


Pre-heat your oven to 350F.

In a bowl, add the cream cheese, Purry-Purry Sauce and chicken and stir together well with a fork, making sure all the ingredients are well-blended.

Transfer that mixture to a small casserole dish that’s sprayed lightly with cooking spray and even out the mixture so it’s the same thickness throughout.

Top with the shredded cheese, spreading that out evenly as well.

Bake in the oven for 25-30 minutes, or until the cheese has melted and started to brown.

Remove from oven and let cool for 5 minutes. Serves with tortilla chips or pita chips.