- Recipe: “Cat in Heat” Chicken Dip
- Recipe: Big Dog Tina’s Fabulous Fat Cat Beer and Cheese Dip
- Recipe: Big Dog Tina’s Fat Cat Corn Dog Muffins
- Recipe: Caribbean Curry-Spiked Hummus
- Recipe: Chef Peter’s Blueberry, Blue Cheese & Basil Crostini with Honey & Papaya Pequin Passion Sauce
- Recipe: Fried Fish Nacho Bites
- Recipe: Grilled Habanero Tequila-Lime Shrimp
- Recipe: Grilled Purry-Purry Shrimp
- Recipe: Jason Wilson’s Ginger-Panko Island Onions
- Recipe: Oven-Roasted Purry-Purry Chicken Wings
- Recipe: Picadillo Party Bites
- Recipe: Purry-Purry Chicken Dip
- Recipe: Seared Salmon with Caribbean Curry-Butter Sauce
- Recipe: Spicy Caribbean Curry Chicken Salad
- Recipe: Spicy Cheddar Cheese Spread
- Recipe: Spicy Curry Veal Patties
- Recipe: Spicy Moroccan-Style Meatballs
- Recipe: Spicy Soy-Braised Wings
- Recipe: Spicy Teriyaki-Glazed Edamame
- Recipe: Spicy Winter Squash Soup
- Recipe: Sweet and Spicy Papaya Pequin Wings
- Recipe: “Venge”-ful Guacamole
- Video: Beer Battered Shrimp
- Video: Fried Gator Tail
- Video: Purr-fect Parking Lot Chicken Wings
- Recipe: Chilebrown’s Guajillo Ghost-Spiked Carrot Salad
- Recipe: Couscous with Spicy Sauteed Vegetables and Tofu
- Recipe: Grilled Vegetables with Papaya Pequin Passion Glaze
- Recipe: Jason Wilson’s Caribbean Curry Jam with Red Peppers and Peaches
- Recipe: Jason Wilson’s Cilantro Rice with Grilled Habanero Pineapple
- Recipe: Jason Wilson’s Ginger-Panko Island Onions
- Recipe: Spicy Winter Squash Soup
- Recipe: “Venge”-ful Guacamole