The Florida Strawberry Festival, held each year in Plant City, inspired this fruit-and-chili combination, which features a unique blend of sun-ripened strawberries and spicy serrano peppers. Great as an exotic finishing sauce for grilled meats and poultry, a flavorful addition to cheese courses and a one-of-a-kind topping for cheesecake.
Heat Level: 3 (out of 10) Nutritional Information and Ingredients >>
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