Purr-fectly good gourmet condiments and hot sauces to tantalize your taste buds
Looking for a great recipe for leftover rotisserie chicken? Then give our Spicy Caribbean Curry Chicken Salad a try. Using the classic dish, Coronation Chicken, as inspiration, we mix cooked chicken with dried fruit, nuts and spices to create a tropical blend of complex textures and flavors. To extend the dish’s curry base, and to …
Continue Reading “Recipe: Spicy Caribbean Curry Chicken Salad”
Sometimes you just need a quick weeknight meal, and this simple recipe is exactly that — our go-to main course when we’re short on time but still looking for a home-cooked dinner. Making it couldn’t be simpler. Set the oven, mix a few ingredients together and viola — instant dinner. In most cases, we’ll use …
In our opinion, fancy food doesn’t always have to be fancy, and food that’s simple to prepare doesn’t always make a simple dish. Take this recipe, for example, which couldn’t be simpler to make — or more luxurious on the plate. Quickly sear some salmon slices in a hot pan and then make a quick …
Continue Reading “Recipe: Seared Salmon with Caribbean Curry-Butter Sauce”
Our good friend Jason Wilson (creator of popular Fat Cat recipes like Ginger-Panko Island Onions and Cilantro Rice with Grilled Habanero Pineapple, to name a few, let his creativity fly with this unique condiment, which uses our spicy Caribbean Curry sauce as a base. The inclusion of sweet red peppers and peaches serve both as …
Continue Reading “Recipe: Jason Wilson’s Caribbean Curry Jam with Red Peppers and Peaches”
In our humble opinion, few flavors capture the spirit of autumn and winter better than winter squashes, like butternut, acorn and pumpkin. For us, their creamy consistency and sweet flavors just seem to take the chill out of the air and comfort the soul. One of our favorite ways to eat them is in soups …
Cooking with Canes: Recipe Seven — Quick Caribbean Curry Lamb Chops Our favorite South Florida tailgaters, Fonz and Gary (who makes a comical appearance this time by hiding behind Fonz during the opening seconds of this video), offer us another spectacular parking lot-based recipe, this time set in the Adler Lot at Soldier Field in …
Here’s a quick, flavorful vegetarian/vegan recipe that provides a perfect meal for those hot summer days (as well as those chilly winter nights). Plus, it’s a great pantry and fridge cleaner — especially when you’ve reached the tail end of the lifespan of those veggies in the crisper. While we’ve included ingredients like zucchini …
Continue Reading “Recipe: Couscous with Spicy Sauteed Vegetables and Tofu”
Our good friend Rebecca Reis-Miller of Growing Synergy (and the Lake Nona Deli and Market, which also carries our products) not only inspired this wonderful, flavor-packed appetizer but also supplied us with its key ingredient: Nine’s Mine Ranch ground veal. According to Growing Synergy, Nine Mine’s Ranch “sells humanely raised, never-caged veal from St. Cloud, …
Hummus is one of our favorite everyday recipes, partly because it packs such a flavorful wallop and partly because it’s so darned easy to make. Blend just a few common ingredients, adjust your seasonings and voila! We especially like it spiked with some of our Fat Cat Caribbean Curry sauce, which gives the classic Mediterranean …
Jason Wilson (the talented cook behind such wonderful recipes as the imaginative “Nogales Freeze-Out” and the “Badasssss Caramelized Onion Fajitas” — both available in the Recipes section of our site) caught Fat Cat fever (not to be confused with “Cat Scratch Fever”) while vacationing on the Gulf coast of Florida. To ease his sudden Fat …
Continue Reading “Recipe: Jason Wilson’s Ginger-Panko Island Onions”