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The sweet, savory flavors of Fat Cat Peach Maple Bourbon Hot Sauce and Glaze help create a sophisticate and spicy... Read more
Recipe created by Dorothy DubuissonStudent of the Second Harvest Food Bank Culinary Training Program Ingredients: 16 oz. bag coleslaw mix... Read more
Recipe created by Dorothy DubuissonStudent of the Second Harvest Food Bank Culinary Training Program Ingredients: 1 tbsp olive oil 1... Read more
Recipe created by Dorothy DubuissonStudent of the Second Harvest Food Bank Culinary Training Program Ingredients: 8 chicken wings, separated 1... Read more
Recipe created by Dorothy DubuissonStudent of the Second Harvest Food Bank Culinary Training Program Ingredients: 2 tbsp of olive... Read more
Recipe created by Aniceris CancelStudent of the Second Harvest Food Bank Culinary Training Program Prep Time 30 minutesChill Time 4... Read more
Simple to make, summery, complex, refreshing, and a little spicy (courtesy of the ghost peppers in the Fat Cat Surprisingly... Read more
Braising these wings in a mixture of soy sauce and Fat Cat Chairman Meow’s Revenge: Scorpion Pepper Sauce gives them... Read more
These sweet and spicy wings blend Fat Cat Papaya Pequin Passion and ketchup, which serves to bind the sauce to... Read more
These delicious wings, roasted at a high temperature in the oven until crispy and then tossed with Fat Cat Purry-Purry... Read more
A simple-to-make glaze that mixes store-bought teriyaki sauce and plenty of Fat Cat Chairman Meow’s Revenge: Scorpion Pepper Sauce. One... Read more
Adding the rich, smoky tomato punch of Cat in Heat Chipotle-Ghost Pepper Blend creates a delicious, spicy twist to traditional... Read more