Products

 

We are the award-winning producers of several fantastic hot sauces and condiments, each of which offers unique and bold flavor profiles that focus on the quality of our ingredients as well as a balance of flavors and spice. Give them a try — we think you’ll love them.

Click here to order Fat Cat sauces online.

 

For recipes and more, please visit our Recipes page.

Our Products:

Fat Cat Cranberry Habanero Relish

 Cranberry Habanero Relish

Our unique relish mixes the comforting holiday flavors of tangy cranberries and citrusy orange with the punch of orange habaneros, creating a fun spin on a classic American condiment. Great on alongside turkey and stuffing on Thanksgiving, or spread on sandwiches the day after. Equally delicious spooned over grilled chicken and fish or as a topping for a seaonal cheesecake.
Heat Level: 3 (out of 10)
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Fat Cat Siamese Sriracha

“Siamese” Sriracha

Our version of the popular Thai-style condiment features a base red chilies, roasted red peppers and garlic and showcases both the punch of our chilies as well as their natural sun-ripened sweetness. Try it in stir-fries, in soups, as a marinade, in sauces, on sandwiches, eggs, sushi and pizza, or as a base for a supreme wing sauce. This just may be your new favorite everyday hot sauce.
PRESERVATIVE-FREE!
Heat Level: 5 (out of 10)
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Fat Cat Bacon-Flavored Sriracha

 Bacon-Flavored Sriracha

Our Bacon-Flavored Sriracha (TM) blends the garlicky-peppery punch of the classic Thai-inspired hot sauce with the savory, salty succulence of roasty-toasty bacon. What could be better? Use it to add a spicy, smoky accent to soups, sandwiches, Bloody Marys, wings, eggs, pizza, BBQ and more.
VEGAN PRODUCT! PRESERVATIVE-FREE!
Heat Level: 5 (out of 10)
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Fat Cat Strawberry Serrano Hot Sauce

 Strawberry Serrano

The Florida Strawberry Festival, held each year in Plant City, inspired this fruit-and-chili combination, which features a unique blend of sun-ripened strawberries and spicy serrano peppers. Great as an exotic finishing sauce for grilled meats and poultry, a flavorful addition to cheese courses and a one-of-a-kind topping for cheesecake.
Heat Level: 3 (out of 10)
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Fat Cat Chairman Meow's Revenge Hot Sauce

Chairman Meow’s Revenge
“SILVER MEDAL WINNER – FIERY FOODS CHALLENGE”
“Best Locally Made Hot Sauce” — Orlando Weekly

This blast-worthy blend gets its bodacious bite from the superhot scorpion pepper — one of the spiciest chilies on earth. We’ve paired it with some extreme aromatics, including garlic, cilantro and lime juice, to craft a strong and savory sauce that stings with serious flavor and heat. Great on pizza, sandwiches, tacos or burgers, mixed into salsa and soup, or dabbed on grilled meats and vegetables.
Heat Level: 10+ (out of 10)
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Purry-Purry Sauce
“HOT PEPPER AWARD WINNER”

Our version of the classic South African condiment Piri-Piri! Great with grilled meat and chicken, as a sandwich spread, on wings — heck, we even mix it with oil and vinegar and serve it as a salad dressing. A magical mix of caramelized onions, garlic, ginger, tomatoes and pequin peppers — small red chilies that pack some powerful back heat. We’ve kept it thick too, so you can also enjoy it as a dip!
Heat Level: 5 (out of 10)
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Papaya Pequin Passion
“HOT PEPPER AWARD WINNER”
“Best in Show – Key Lime Pie Festival Hot Sauce Competition”

Triple P! Inspired by the exotic flavors of the Caribbean, this unique sauce features a tantalizing blend of papaya, pineapple, ginger, allspice and more — all brought together by the inclusion of pequin peppers, tiny fire starters that pack some serious back heat. Sweet and spicy in the best sense of the words, it’s the perfect topper for lighter meats like turkey breast, ham or pork loin, and a natural match for seafood.
Heat Level: 3 (out of 10)
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Cat in Heat
“SCOVIE AWARD WINNER”
“HOT PEPPER AWARD WINNER”

This sultry, scorching, smoky concoction boasts a complex Creole-inspired blend of ghost peppers, habaneros, chipotles, roasted tomatoes, cilantro, smoked paprika and more — with an ever-increasing heat level that lingers long in the mouth. Kick up your sandwiches, eggs, BBQ, stews and chili with just a few drops, or use it as a base for some mouth-searing (and mouth-watering) chicken wings. Don’t expect this kitten to purr!
Heat Level: 10 (out of 10)
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Mexican-Style Habanero
“GOLDEN CHILE – 1ST PLACE – FIERY FOODS CHALLENGE”

While the orange habanero is one of the world’s hottest chilies, this sauce takes a decidedly Mexican approach to it, focusing more on the pepper’s fruity flavor than its intense heat. Don’t get us wrong: This is still darned hot stuff, but it’s also savory and sweet. Add it to eggs, fried chicken, enchiladas — anywhere you want to feel some South of the Border spice. For an eye-opening twist, add a few drops to your next Bloody Mary.
Heat Level: 7 (out of 10)
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Surprisingly Mild Guajillo Ghost
“HOT PEPPER AWARD WINNER”
“BRONZE MEDAL WINNER – FIERY FOODS CHALLENGE”

We took one of the world’s hottest peppers — the ghost chili — and created a MILD sauce from it, accenting its smoky flavor instead of its maddening heat. Mixed with savory guajillo chilies and select spices, this vinegar sauce pairs perfectly with Mexican food, chili, BBQ — anywhere you want to add some Tex-Mex attitude. Plus, it lets you tell your chili-head friends you ate the mighty “ghost” and lived to tell the tale.
Heat Level: 1 (out of 10)
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Caribbean Curry
“HOT PEPPER AWARD WINNER”

We’ve taken the Bahamian standard, the yellow habanero, paired it with onions, serranos, Jamaican curry powder and more, to create a savory, complex and fiery condiment that adds the exotic flavors of the Caribbean to any dish. We love it poured over fried chicken, used as a dip for grilled meat or fish, over eggs — even mixed into mashed potatoes and hummus. Yum!
Heat Level: 8 (out of 10)
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Roux Louisiana-Style Red and Louisiana-Style Green Hot Sauces Created By Fat Cat Gourmet Foods

Roux Louisiana-Style Red Hot Sauce
“SCOVIE AWARD WINNER”
&
Roux Louisiana-Style Green Hot Sauce

Created exclusively for the creole nouvelle restaurant Roux in Tampa, FL, our Louisiana-Style Red and Louisiana-Style Green Hot Sauces capture the traditions of Cajun Country and the spirit of its cuisine. Simple, fresh-tasting and versatile, these medium-heat condiments provide flavorful finishing touches and spicy punches to gumbos, po’ boys, red beans and rice and more.
Heat Level: 4 (out of 10)
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