“Venge”-ful Guacamole
The foundation of garlic, chili and lime found in Fat Cat Chairman Meow’s Revenge: Scorpion Pepper Sauce makes it a natural match for guacamole, and it’s scorpion pepper punch gives the dip wonderful complete-mouth burn that just begs you to eat more and more.
Ingredients:
2 Hass avocados
1 clove of garlic, minced
3 tablespoons white onion, chopped
2 tablespoons tomato, chopped
2 tablespoons cilantro, chopped
2 tablespoons lime juice
salt to taste
pinch of sugar
1-4 tablespoons Fat Cat Chairman Meow’s Revenge: Scorpion Pepper Sauce (depending on desired heat level)
Instructions:
Split avocados in half. Discard central pit and scoop flesh into a large bowl.
Add garlic, onion, tomato, cilantro and lime juice to bowl and mash everything together using a potato masher or fork until well-mashed and well-incorporated.
Stir in 1 tablespoon of Fat Cat Chairman Meow’s Revenge: Scorpion Pepper Sauce and pinch of sugar and taste for heat. For more heat, add one more tablespoon and taste again.
Note: Each tablespoon added will increase the heat quotient one level – 1 tablespoon for mild, 2 for medium, etc.
Taste for salt, adjusting as needed.
Garnish with chopped cilantro and serve with tortilla chips or pita chips.
Ingredients:
2 Hass avocados
1 clove of garlic, minced
3 tablespoons white onion, chopped
2 tablespoons tomato, chopped
2 tablespoons cilantro, chopped
2 tablespoons lime juice
salt to taste
pinch of sugar
1-4 tablespoons Fat Cat Chairman Meow’s Revenge: Scorpion Pepper Sauce (depending on desired heat level)
Instructions:
Split avocados in half. Discard central pit and scoop flesh into a large bowl.
Add garlic, onion, tomato, cilantro and lime juice to bowl and mash everything together using a potato masher or fork until well-mashed and well-incorporated.
Stir in 1 tablespoon of Fat Cat Chairman Meow’s Revenge: Scorpion Pepper Sauce and pinch of sugar and taste for heat. For more heat, add one more tablespoon and taste again.
Note: Each tablespoon added will increase the heat quotient one level – 1 tablespoon for mild, 2 for medium, etc.
Taste for salt, adjusting as needed.
Garnish with chopped cilantro and serve with tortilla chips or pita chips.