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Our version of the classic Coronation Chicken Salad mixed cooked chicken with dried fruit, nuts, spices and our own Caribbean Curry Scotch Bonnet Pepper Sauce to create an exotic blend of complex textures and flavors. Feel free to substitute your favorite fruits and nuts, or add more Caribbean Curry for more heat, to personalize the dish -- either way it's delicious!Ingredients:1 lb. leftover rotisserie chicken meat, shredded or cubed into 1-inch pieces (can also use canned chicken or cooked chicken breast if preferred)1/2 large onion, diced1 teaspoon vegetable oil2 teaspoons tomato paste1/2 teaspoon curry powder1/2 cup chopped almonds, walnuts or...

A quick weeknight meal that's both satisfying and elegant -- and it comes together in under 20 minutes. Works great with chicken or turkey as well, in case you don't eat pork. Serve with steamed asparagus on the side. Ingredients: 4 4-6 oz pork loin chops1/4 cup white wine1 bottle Fat Cat Peach Maple Bourbon Hot Sauce & Glaze1 peach, sliced into 8-12 slices (optional)1 tsp olive oilsalt and pepper taste Instructions: Score the fat cap on the pork chops a few times, ensuring your cut goes through the fat and membrane underneath. This will prevent the chops from curling...

A delicious dip that's sure to draw raves at your next pot luck, tailgate or cookout. Great for game day eats too! Ingredients: 1 cup sour cream1 cup mayonnaise1/4-1/2 cup Fat Cat Everyday Green Jalapeno Hot Sauce1 green onion, sliced1/2 jalapeno, sliced1 tsp onion powder1 tsp garlic powder1 tsp dried oregano1 tsp dried dill1 tsp lemon juicesalt and pepper to tastechips (potato, tortilla, pita or other)Instructions: Mix all ingredients, along with 1/4 cup Fat Cat Everyday Green Jalapeno Hot Sauce, in a mixing bowl until well combined. Taste and add more sauce if you want a stronger taste, up to...

The quintessential dish for cookout, tailgate or pot luck. Bold, spicy, saucy, savory and downright delicious. Not to mention easy to make, no matter if you're roasting or frying. Ingredients: 2 lbs chicken wings, separated2 tablespoons vegetable oil (for oven method only)2 cups vegetable oil (for frying method only)1 tsp salt 1/2 tsp ground black pepper 1/2 cup Fat Cat Everyday Red Jalapeno Hot Sauce (about 75% of the 5 FL OZ bottle)5 tablespoons of butter Instructions: OVEN METHOD: Pre-heat oven to 450F and line a large cookie sheet with foil. In a mixing bowl, toss separated wings well with...

A fun appetizer or party table dish that's easy to make and big on flavor. Ingredients: 1 lb. fresh chorizo sausage or ground beef/turkey1 cup diced tomatoes, fresh or canned (drain tomatoes if using canned)4 tablespoons Fat Cat Surprisingly Mild Guajillo Ghost Tex-Mex Hot Sauce and Marinade1 tablespoon vegetable oil1 white onion, diced2 cups Monterrey Jack cheese1/2 cup light beer or chicken stockTortilla chips Instructions:Remove skins from chorizo sausages if using. Heat a pan over medium heat and add oil. Add chorizo/beef/turkey and sautee and 2 tablespoons of Fat Cat Surprisingly Mild Guajillo Ghost Tex-Mex Hot Sauce and Marinade, crumbling...