Chili purists may balk at this recipe, but we love its smoky, deep flavors and heartiness. Plus, it's easy to do, especially for a quick weeknight meal. Ingredients:1 1/4 lbs. ground sirloin1/4 cup canola or vegetable oil1 large onion, peeled and chopped3 cloves garlic, peeled and chopped2 jalapeno peppers, stemmed and chopped (remove seeds and ribs if you prefer a milder chili)1/2 bottle (2.5 oz.) of Fat Cat Surprisingly Mild Guajillo Ghost Tex-Mex Hot Sauce and Marinade2 tablespoons dried oregano2 tablespoons ancho chili powder2 tablespoons ground cumin2 teaspoons brown sugar 2 tablespoons fine ground cornmeal or masa1 can Hunts Fire...
A great dish for parties, tailgates, fancy dinners (serve it over rice alongside some black beans, for example) and more. Feel free to ease up or increase the Fat Cat Mexican-Style Habanero Hot Sauce used here, in case you want your dish to be less spicy or spicier, though though it should be said that a good portion of that heat will cook out in the process, leaving you with lots of pepper flavor and a generous back heat that complements the other flavors found here. Ingredients:3-6 lbs. boneless pork shoulder, cut into 2- and 3-inch chunks2 cups freshly squeezed...
This refreshing frozen yogurt recipe boasts plenty of sweet peach flavor, a slight tartness from the yogurt and a hint of heat thanks to the inclusion of our Fat Cat Mexican-Style Habanero Hot Sauce. It screams "SUMMER!" Ingredients:2 cups Greek-style yogurt2 tablespoons Fat Cat Mexican-Style Habanero Hot Sauce1 15 oz. can of peaches in heavy syrup2 tablespoons sugarInstructions:Combine all ingredients in a blender and blend until smooth, about 2 minutes.Pour contents into a bowl, cover with plastic wrap and chill in the refrigerator for 2-4 hours.Pour contents into an household ice cream maker and churn to manufacturer's instructions, about 25-30...
A cool, interesting and refreshing finish to any meal that's given a unique twist with the addition of our Mexican-Style Habanero Hot Sauce. Easy enough to prepare, it satisfies any sudden weeknight sweets craving but also is impressive enough to serve for company.Note: For a truly elegant twist, replace the ice cream with fresh ricotta cheese -- unbelievably delicious AND sophisticated. Ingredients: 1 lb. frozen mixed berries (we used the standard supermarket brand) 1/4 - 1/2 cup sugar (depending on sweetness of berries) 1 teaspoon lime juice 2 tablespoons Fat Cat Mexican-Style Habanero Hot Sauce 1/2 cup vanilla ice cream...
- - Appetizers
- - Caribbean Curry Scotch Bonnet Pepper Sauce
- - Cat in Heat: Chipotle-Ghost Pepper Blend
- - Chairmain Meow's Revenge: Scorpion Pepper Sauce
- - Cocktails & Drinks
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