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A crowd-pleasing spicy, savory and cheesy South-of-the-Border inspired appetizer that's sure to be the hit of your next get-together, tailgate or game-watch party.
1 lb. fresh chorizo sausage
1 cup diced tomatoes, canned or fresh (drain if using canned)
2 tablespoons Fat Cat Surprisingly Mild Guajillo Ghost
1 tablespoon vegetable oil
1 white onion, diced
2 cups Monterrey Jack cheese or Mexican Chihuahua melting cheese
1/2 cup light beer or chicken stock
Tortilla chips, pita chips or toasted corn tortillas
Remove skins from chorizo sausage. Heat oil in pan and sautee chorizo, crumbling meat as you cook it, until well browned. Add onion, tomatoes, Fat Cat Surprisingly Mild Guajillo Ghost sauce and beer/stock and bring to boil and cook for 10 minutes or until slightly reduced and onions have softened.
Turn off heat and sprinkle and stir in cheese, 1/4 cup at a time, until well incorporated and smoothly melted.
Transfer to bowl and serve with tortilla chips or tortillas.