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Adding some Middle Eastern spices and fiery Fat Cat "Cat in Heat" Chipotle-Ghost Pepper Blend turns boring crockpot meatballs into an exotic, flavorful dish that's great for parties, tailgates or dinner -- just spoon it over rice or couscous to make a complete meal! Ingredients:1/4 cup ketchup½ teaspoon ground fennel1/2 teaspoon ground cumin1/2 teaspoon ground cinnamon½ teaspoon ground coriander1 tsp salt1-2 tablespoons Fat Cat "Cat in Heat" Chipotle-Ghost Pepper Blend (depending on desired heat level)2 14 oz. cans of fire roasted tomatoes2 lbs frozen meatballs (regular style or Swedish-style, not Italian-Style)Instructions:Place all ingredients except the meatballs and Fat Cat "Cat...
Simple to make and full of satisfying flavor and spice, this punchy party plate makes a great pass-around appetizer or a wonderful light meal when served alongside rice and beans or sauteed veggies. Ingredients:4 tablespoons lime juice4 tablespoons tequila2-4 tablespoons Fat Cat Mexican-Style Habanero Hot Sauce (depending on desired spice level)2 tablespoons extra virgin olive oil¼ teaspoon chili powder½ teaspoon salt1 tablespoon cilantro chopped1 pound peeled and deveined shrimpInstructions:Whisk together all ingredients except shrimp in a bowl, starting with 2 tablespoons of Fat Cat Mexican-Style Habanero Hot Sauce, and taste the marinade. At this point, if you want to add...
Fat Cat Papaya Pequin Passion's blend of fresh fruit, tropical spices and tingly back heat matches terrifically with seafood, particularly white fish like cod, halibut, pollack, flounder and the like. For example, check out this quick-but-elegant dinner plate: Ingredients:1/2 lb. of thin white fish fillets, like flounder or pollack (we used two frozen flounder fillets here, thawed, each about 1/4-inch thick)1/4 cup all-purpose flour1 tablespoon of salt1 teaspoon of ground black pepper1/2 teaspoon of paprika3 oz. Fat Cat Papaya Pequin Passion2 tablespoons vegetable oil or canola oilDash of parsley for decorationInstructions:Mix the salt, pepper, paprika and flour together in a...
Use our Fat Cat Surprisingly Mild Guajillo Ghost Tex-Mex Hot Sauce and Marinade both as a quick marinade and as a condiment in this recipe. The whole thing can be done in about 20 minutes and requires little prep work and effort — purr-fect after a long day at work. Ingredients:1 lb. boneless chicken thighs or chicken breast1 bottle Fat Cat Surprisingly Mild Guajillo Ghost Tex-Mex Hot Sauce and Marinade1/4 cup chopped onion2 cloves of garlic, chopped1/2 lime, cut into segments for squeezing1 tbsp vegetable oil12 corn or flour tortillassalt to tasteInstructions:Slice chicken into 1/2-inch cubes and toss in bowl...
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