Purry-Purry Sauce (Thai/Asian-Inspired Peri Peri Style Sauce)

Our flagship sauce!

Our version of the classic South African condiment Piri-Piri Sauce (or Peri Peri Sauce, as it's known in some circles)! A magical Thai-Asian-inspired mix of caramelized onions, garlic, ginger, tomatoes and peri-peri peppers — small red chilies that pack some powerful back heat. 

Winner of the 2012 Hot Pepper Award for Best Ethnic Sauce, winner of the 2013 Cajun Hot Sauce Festival Award for Best African Sauce, and winner of the 2013 Hot Pepper Award for Best Exotic Pepper Sauce.

BOTTLE SIZE: 5 FL OZ Glass Bottle

STORAGE INFORMATION: Refrigerate after opening

ABOUT: Fat Cat’s award-winning sauces focus on that magical middle ground where flavor and fire meet. They feature exotic flavor combinations, all-natural ingredients and heat levels ranging from mild to super-hot. They are "purr-fect" for grilling, marinating, dipping and more. Many products have also won nationally recognized awards, including the Golden Chile and the Hot Pepper, to name a few.

SUGGESTED USES:

• Use as a finishing sauce for grilled meat, chicken or veggies
• Mix with mayo and use as a sandwich spread or veggie dip
• Toss with wings or fried/boiled/grilled shrimp
• Mix into stir-frys and curries

RECIPES:

• Grilled Purry-Purry Chicken
• Stuffed Cheeseburger
• Oven-Roasted Purry-Purry Chicken Wings
• Big Dog Tina’s Fabulous Fat Cat Beer and Cheese Dip
• Purry-Purry Chicken Dip