Purry-Purry Chicken Dip

Purry-Purry Chicken Dip

Substituting Fat Cat Purry-Purry Sauce for regular hot sauce as a base for Buffalo Chicken Dip gives the popular appetizer a unique Thai-Asian spin. An amazing twist on a popular game-day dish!

Purry-Purry Chicken Dip Recipe

By Fat Cat Gourmet
Cook time: 35 min

Ingredients

  • 1 8 oz. package of cream cheese, softened
  • 1 bottle of Fat Cat Purry-Purry Sauce
  • 1 10-12 oz. can of chicken, drained, or equivalent of pre-cooked/rotisserie chicken
  • 1/2 cup shredded cheddar or Monterrey Jack (or a blend of the two)
  • 1 tsp chopped cilantro (optional as garnish)
  • Tortilla or pita chips

Instructions

  • Pre-heat your oven to 350F.
  • In a bowl, add the cream cheese, Fat Cat Purry-Purry Sauce and chicken and stir together well with a fork, making sure all the ingredients are well-blended.
  • Transfer that mixture to a small casserole dish that’s sprayed lightly with cooking spray and even out the mixture so it’s the same thickness throughout.
  • Top with the shredded cheese, spreading that out evenly as well.
  • Bake in the oven for 25-30 minutes, or until the cheese has melted and started to brown.
  • Remove from oven and let cool for 5 minutes. Serve with tortilla chips or pita chips.
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