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A delicious dip that's sure to draw raves at your next pot luck, tailgate or cookout. Great for game day eats too! Ingredients: 2 cup sour cream1/4-1/2 cup Fat Cat Everyday Green Jalapeno Hot Sauce1 green onion, sliced1/2 jalapeno, slicedchips (potato, tortilla, pita or other)Instructions: Mix sour cream and 1/4 cup Fat Cat Everyday Green Jalapeno Hot Sauce in a mixing bowl until well combined. Taste and add more sauce if you want a stronger taste, up to 1/2 cup of sauce. Cover and let sit in fridge for 1 hour so flavors can meld and then transfer to serving...

The quintessential dish for cookout, tailgate or pot luck. Bold, spicy, saucy, savory and downright delicious. Not to mention easy to make, no matter if you're roasting or frying. Ingredients: 2 lbs chicken wings, separated2 tablespoons vegetable oil (for oven method only)2 cups vegetable oil (for frying method only)1 tsp salt 1/2 tsp ground black pepper 1/2 cup Fat Cat Everyday Red Jalapeno Hot Sauce (about 75% of the 5 FL OZ bottle)5 tablespoons of butter Instructions: OVEN METHOD: Pre-heat oven to 450F and line a large cookie sheet with foil. In a mixing bowl, toss separated wings well with...

A fun appetizer or party table dish that's easy to make and big on flavor. Ingredients: 1 lb. fresh chorizo sausage or ground beef/turkey1 cup diced tomatoes, fresh or canned (drain tomatoes if using canned)4 tablespoons Fat Cat Surprisingly Mild Guajillo Ghost Tex-Mex Hot Sauce and Marinade1 tablespoon vegetable oil1 white onion, diced2 cups Monterrey Jack cheese1/2 cup light beer or chicken stockTortilla chips Instructions:Remove skins from chorizo sausages if using. Heat a pan over medium heat and add oil. Add chorizo/beef/turkey and sautee and 2 tablespoons of Fat Cat Surprisingly Mild Guajillo Ghost Tex-Mex Hot Sauce and Marinade, crumbling...

Chili purists may balk at this recipe, but we love its smoky, deep flavors and heartiness. Plus, it's easy to do, especially for a quick weeknight meal. Ingredients:1 1/4 lbs. ground sirloin1/4 cup canola or vegetable oil1 large onion, peeled and chopped3 cloves garlic, peeled and chopped2 jalapeno peppers, stemmed and chopped (remove seeds and ribs if you prefer a milder chili)1/2 bottle (2.5 oz.) of Fat Cat Surprisingly Mild Guajillo Ghost Tex-Mex Hot Sauce and Marinade2 tablespoons dried oregano2 tablespoons ancho chili powder2 tablespoons ground cumin2 teaspoons brown sugar 2 tablespoons fine ground cornmeal or masa1 can Hunts Fire...

A great dish for parties, tailgates, fancy dinners (serve it over rice alongside some black beans, for example) and more. Feel free to ease up or increase the Fat Cat Mexican-Style Habanero Hot Sauce used here, in case you want your dish to be less spicy or spicier, though though it should be said that a good portion of that heat will cook out in the process, leaving you with lots of pepper flavor and a generous back heat that complements the other flavors found here. Ingredients:3-6 lbs. boneless pork shoulder, cut into 2- and 3-inch chunks2 cups freshly squeezed...