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In this elegant crostini dish, bread gets topped simply by a handful of quality ingredients, including blueberries, basil, honey and Fat Cat Papaya Pequin Passion Hot Sauce. Purr-fect for a passed appetizer at a cocktail party. Ingredients:4 slices of French bread, about 1/2-inch thick3 tablespoons fresh blueberries2 tablespoons blue cheese, cubed or in large crumbles1 teaspoon of honey1 teaspoon of Fat Cat Papaya Pequin Passion Hot Sauce1 teaspoon of fresh thai basil, chiffonade into 1/8-inch ribbonsInstructions:Toast the bread slices so the outside had a little crunch to it but the inside stayed soft and chewy — about 3 minutes total...

Looking for a party dish that will wow your guests and can be made in less than 30 minutes? Then look no further than this spin on the classic Latin dish, which uses Fat Cat Surprisingly Mild Guajillo Ghost Tex-Mex Hot Sauce and Marinade as it's flavor base. Ingredients:1 lb. ground beef, pork or turkey2 tablespoons vegetable oil1/2 large onion, peeled and chopped1/2 large green bell pepper, chopped3 cloves garlic, peeled and chopped1/2 bottle Fat Cat Surprisingly Mild Guajillo Ghost Tex-Mex Hot Sauce and Marinade1 8 oz. can tomato sauce1/2 cup water1/4 cup green olives, sliced thinly2 tablespoons raisins2 tablespoons...

The foundation of garlic, chili and lime found in Fat Cat Chairman Meow’s Revenge: Scorpion Pepper Sauce makes it a natural match for guacamole, and it’s scorpion pepper punch gives the dip wonderful complete-mouth burn that just begs you to eat more and more. Ingredients:2 Hass avocados1 clove of garlic, minced3 tablespoons white onion, chopped2 tablespoons tomato, chopped2 tablespoons cilantro, chopped2 tablespoons lime juicesalt to tastepinch of sugar1-4 tablespoons Fat Cat Chairman Meow’s Revenge: Scorpion Pepper Sauce (depending on desired heat level)Instructions:Split avocados in half. Discard central pit and scoop flesh into a large bowl.Add garlic, onion, tomato, cilantro and...

Adding some Middle Eastern spices and fiery Fat Cat "Cat in Heat" Chipotle-Ghost Pepper Blend turns boring crockpot meatballs into an exotic, flavorful dish that's great for parties, tailgates or dinner -- just spoon it over rice or couscous to make a complete meal! Ingredients:1/4 cup ketchup½ teaspoon ground fennel1/2 teaspoon ground cumin1/2 teaspoon ground cinnamon½ teaspoon ground coriander1 tsp salt1-2 tablespoons Fat Cat "Cat in Heat" Chipotle-Ghost Pepper Blend (depending on desired heat level)2 14 oz. cans of fire roasted tomatoes2 lbs frozen meatballs (regular style or Swedish-style, not Italian-Style)Instructions:Place all ingredients except the meatballs and Fat Cat "Cat...

Hummus packs such a flavorful wallop because it’s so darned easy to make. We especially like it spiked with some of our Fat Cat Caribbean Curry Scotch Bonnet Pepper Sauce, which gives it a complex twist and spicy finish. Ingredients:1 can of garbanzo beans (appx. 15 oz.), drained1 tablespoon of cumin seeds, toasted, or 1 teaspoon of ground cumin3 large cloves of garlic, peeled2 tablespoons of tahini or sesame paste2 tablespoons fresh parsley, choppedJuice of 1 lemon1/3 cup extra virgin olive oil, plus 1 tablespoon (for garnish)1 – 2 tablespoons of Fat Cat Caribbean Curry Scotch Bonnet Pepper Sauce (depending...