Reaper Chicken Bites with Reaper Ranch Dipping Sauce
Forget traditional chicken nuggets. This fricassee style preparation, which coats chicken pieces in flour, egg, garlic and a combination of Fat Cat Hiss-y Fit Carolina Reaper Sauce and Fat Cat Siamese Sriracha Chili-Garlic Sauce, bursts with flavor and heat and keeps the chicken super juicy. The accompanying dipping sauce provides a spicy counterpoint, both cooling and spicy at the same time. This makes a great appetizer, or serve over rice for a full meal. Recipe can be easily doubled or tripled to accommodate your party size. Ingredients: For the chicken: 1 chicken breast, cut into 1-2 inch pieces1 egg2 cloves...
Biscuits with Spicy Peach Maple Bourbon Butter
The sweet, savory flavors of Fat Cat Peach Maple Bourbon Hot Sauce and Glaze help create a sophisticate and spicy topper to some fluffy breakfast biscuits, making this a purr-fectly decadent addition to any brunch table. Add a slice of country ham, some breakfast sausage or some eggs to complete the experience. Ingredients: For the biscuits: 2 cups self-rising flour 1/2 teaspoon salt 1/4 cup shortening or butter, cold and cut into small chunks 3/4 cup buttermilk For the Peach Maple Bourbon Butter: 2 tablespoons butter, melted 1 tablespoon Fat Cat Peach Maple Bourbon Hot Sauce and Glaze Instructions:...
Spicy Citrus Slaw
Recipe created by Dorothy DubuissonStudent of the Second Harvest Food Bank Culinary Training Program Ingredients: 16 oz. bag coleslaw mix 1/2 tsp salt 1/4 tsp Fat Cat Everyday Red Jalapeno Hot Sauce 1 tbsp cilantro, chopped 2 tsp apple cider vinegar 1 can drained mandarin oranges (11 oz., reserve 2 tbsp. of syrup) 1 cup of mayonnaise Instructions: Mix salt, Fat Cat Everyday Red Jalapeno Hot Sauce and apple cider vinegar vinegar in a large bowl. Add mayonnaise and cilantro and stir to combine. Ad remaining ingredients and stir to blend well, ensuring all parts are covered with the...
Hot Sausage with Broccoli, Carrots and Yellow Rice
Recipe created by Dorothy DubuissonStudent of the Second Harvest Food Bank Culinary Training Program Ingredients: 1 tbsp olive oil 1 pack of smoked sausage or turkey sausauge, sliced 1 cup of yellow rice with seasoning, such as Vigo, Goya or similar 2 cups of water 1/4 tsp salt 2 cloves garlic, minced 1/4 tsp dried oregano 1 cup broccoli florets 1/2 cup carrots, sliced 1/4 cup onion, chopped 2 tbsp of Fat Cat Everyday Red Jalapeno Hot Sauce 1/4 cup red bell pepper, diced Instructions: Heat a pot pan over medium heat. When hot, add olive oil and sausage....
Hot BBQ Chicken Wings
Recipe created by Dorothy DubuissonStudent of the Second Harvest Food Bank Culinary Training Program Ingredients: 8 chicken wings, separated 1 tbsp ground black pepper 1 tbsp garlic powder 1 tbsp salt 1 1/2 tbsp Fat Cat Everyday Red Jalapeno Hot Sauce 1/2 cup of BBQ sauce 1/2 tsp paprika 1 cup flour 2 tbsp Worcestershire sauce 2 tbsp vegetable oil, plus 1 cup additional for frying 2 carrots, slicked into sticks 2 celery ribs, sliced into sticks Instructions: Heat 1 cup of vegetable oil in a pan until it reaches 350F. Mix salt, pepper, garlic powder, paprika and flour...
- - Appetizers
- - Caribbean Curry Scotch Bonnet Pepper Sauce
- - Cat in Heat: Chipotle-Ghost Pepper Blend
- - Chairmain Meow's Revenge: Scorpion Pepper Sauce
- - Cocktails & Drinks
- - Desserts
- - Everyday Green Jalapeno Hot Sauce
- - Everyday Red Jalapeno Hot Sauce
- - Hissy Fit Carolina Reaper
- - Main Dishes
- - Mexican-Style Habanero
- - Papaya Pequin Passion
- - Peach Maple Bourbon
- - Purry-Purry Sauce
- - Siamese Sriracha
- - Side Dishes
- - Soups
- - Strawberry Serrano Hot Sauce
- - Surprisingly Mild Guajillo Ghost
- - Wings
- Bacon-Flavored Sriracha
- Florida Sauce