Mexican Street Corn
Our take on the popular taqueria side dish, boasting plenty of flavor and mild and savory green chili heat. Read more
Our take on the popular taqueria side dish, boasting plenty of flavor and mild and savory green chili heat. Read more
Forget traditional chicken nuggets. This fricassee style preparation, which coats chicken pieces in flour, egg, garlic and a combination of... Read more
The sweet, savory flavors of Fat Cat Peach Maple Bourbon Hot Sauce and Glaze help create a sophisticate and spicy... Read more
A fast, fresh side dish or appetizer with a tingle of heat to keep things interesting. Try it at your... Read more
A satisfying, spicy and easy to make one-pot meat -- perfect for a quick and easy weeknight dinner. Read more
Pub grub at its finest -- totally satisfying and easy to make. Wow the guests of your next tailgate, cookout... Read more
Our spin on the popular American restaurant classic - totally satisfying, delicious and easy to make. Read more
Recipe created by Aniceris CancelStudent of the Second Harvest Food Bank Culinary Training Program Prep Time 30 minutesChill Time 4... Read more
Simple to make, summery, complex, refreshing, and a little spicy (courtesy of the ghost peppers in the Fat Cat Surprisingly... Read more
Braising these wings in a mixture of soy sauce and Fat Cat Chairman Meow’s Revenge: Scorpion Pepper Sauce gives them... Read more
These sweet and spicy wings blend Fat Cat Papaya Pequin Passion and ketchup, which serves to bind the sauce to... Read more
These delicious wings, roasted at a high temperature in the oven until crispy and then tossed with Fat Cat Purry-Purry... Read more