Biscuits with Spicy Peach Maple Bourbon Butter
The sweet, savory flavors of Fat Cat Peach Maple Bourbon Hot Sauce and Glaze help create a sophisticate and spicy topper to some fluffy breakfast biscuits, making this a purr-fectly decadent addition to any brunch table. Add a slice of country ham, some breakfast sausage or some eggs to complete the experience.
Biscuits with Spicy Peach Maple Bourbon Butter Recipe
By Fat Cat Gourmet
Cook time:
30 min, including baking time
Ingredients
- 2 cups self-rising flour
- 1/2 teaspoon salt
- 1/4 cup shortening or butter, cold and cut into small chunks
- 3/4 cup buttermilk
- 2 tablespoons butter, melted
- 1 tablespoon Fat Cat Peach Maple Bourbon Hot Sauce and Glaze
Instructions
- For the biscuits: Heat oven to 450F.
- In a large bowl, mix together flour and salt until well combined and then using your fingers or a dough cutter blend in the butter or shortening until well incorporated and flour mixture forms crumbs about the size of corn kernels or peas.
- Add buttermilk and stir together with spoon until mixture comes together and starts to pull away from the sides of the bowl.
- Turn out mixture onto work surface and knead together for about 30 seconds, folding the mixture over onto itself several times, unit it feels cohesive.
- Spread the mixture out into a square that is about 5 inches wide by 8 inches long and about 3/4-inch thick.
- Using a biscuit cutter or empty glass that's about 2 inches in diameter, cut out approximately 10-12 biscuits from the mixture and set on a sheet pan about 1 inch apart from one another. (You can cut into squares with a knife too if that's easier.)
- Gather up any scraps from the cuttings and make biscuits from those too.
- Bake biscuits for 10-12 minutes, or until brown and flaky.
- Let cool for 10 minutes before serving.
- For the Peach Maple Bourbon Butter: Melt butter in microwave (15 seconds on high) and stir in Fat Cat Peach Maple Bourbon Hot Sauce and Glaze until well-combined.
- Split biscuit in half and drizzle Peach Maple Bourbon butter over.