Simple to make and full of satisfying flavor and spice, this punchy party plate makes a great pass-around appetizer or a wonderful light meal when served alongside rice and beans or sauteed veggies. Ingredients:4 tablespoons lime juice4 tablespoons tequila2-4 tablespoons Fat Cat Mexican-Style Habanero Hot Sauce (depending on desired spice level)2 tablespoons extra virgin olive oil¼ teaspoon chili powder½ teaspoon salt1 tablespoon cilantro chopped1 pound peeled and deveined shrimpInstructions:Whisk together all ingredients except shrimp in a bowl, starting with 2 tablespoons of Fat Cat Mexican-Style Habanero Hot Sauce, and taste the marinade. At this point, if you want to add...
Substituting Fat Cat Purry-Purry Sauce for regular hot sauce as a base for Buffalo Chicken Dip gives the popular appetizer a unique Thai-Asian spin. An amazing twist on a popular game-day dish!Ingredients:1 8 oz. package of cream cheese, softened1 bottle of Fat Cat Purry-Purry Sauce1 10-12 oz. can of chicken, drained1/2 cup shredded cheddar or Monterrey Jack (or a blend of the two)Instructions:Pre-heat your oven to 350F.In a bowl, add the cream cheese, Fat Cat Purry-Purry Sauce and chicken and stir together well with a fork, making sure all the ingredients are well-blended.Transfer that mixture to a small casserole dish...
This deliciously addictive cocktail recipe combines the traditional mojito flavors of mint, rum and sugar with sweet strawberries and a touch our Fat Cat Strawberry Serrano Hot Sauce. (Recipe courtesy of MojitoFairy.com.) Ingredients:10 fresh mint leaves2 ½ fresh strawberries½ lime, cut into four wedges1 tablespoon Fat Cat Strawberry Serrano Hot Sauce3 oz. Bacardi Superior Rum1 oz. simple syrupClub sodaIceInstructions:Place mint leaves, strawberries, lime wedges and Fat Cat Strawberry Serrano Hot Sauce into a sturdy glass.Using a muddler, muddle the mint, strawberries, lime and hot sauce together until well-combined.Fill the glass with ice, add the rum and simple syrup and toss...
Fat Cat Papaya Pequin Passion's blend of fresh fruit, tropical spices and tingly back heat matches terrifically with seafood, particularly white fish like cod, halibut, pollack, flounder and the like. For example, check out this quick-but-elegant dinner plate: Ingredients:1/2 lb. of thin white fish fillets, like flounder or pollack (we used two frozen flounder fillets here, thawed, each about 1/4-inch thick)1/4 cup all-purpose flour1 tablespoon of salt1 teaspoon of ground black pepper1/2 teaspoon of paprika3 oz. Fat Cat Papaya Pequin Passion2 tablespoons vegetable oil or canola oilDash of parsley for decorationInstructions:Mix the salt, pepper, paprika and flour together in a...
Use our Fat Cat Surprisingly Mild Guajillo Ghost Tex-Mex Hot Sauce and Marinade both as a quick marinade and as a condiment in this recipe. The whole thing can be done in about 20 minutes and requires little prep work and effort — purr-fect after a long day at work. Ingredients:1 lb. boneless chicken thighs or chicken breast1 bottle Fat Cat Surprisingly Mild Guajillo Ghost Tex-Mex Hot Sauce and Marinade1/4 cup chopped onion2 cloves of garlic, chopped1/2 lime, cut into segments for squeezing1 tbsp vegetable oil12 corn or flour tortillassalt to tasteInstructions:Slice chicken into 1/2-inch cubes and toss in bowl...
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- Cocktails & Drinks
- Fat Cat Surprisingly Mild Guajillo Ghost Tex-Mex Hot Sauce and Marinade
- Main Dishes
- Mexican-Style Habanero Hot Sauce
- Papaya Pequin Passion
- Purry-Purry Sauce
- Strawberry Serrano Hot Sauce