Hot Sausage with Broccoli, Carrots and Yellow Rice

Hot Sausage with Broccoli, Carrots and Yellow Rice

Recipe created by Dorothy Dubuisson
Student of the Second Harvest Food Bank Culinary Training Program


  • 1 tbsp olive oil
  • 1 pack of smoked sausage or turkey sausauge,  sliced
  • 1 cup of yellow rice with seasoning, such as Vigo, Goya or similar
  • 2 cups of water
  • 1/4 tsp salt
  • 2 cloves garlic, minced
  • 1/4 tsp dried oregano
  • 1 cup broccoli florets
  • 1/2 cup carrots, sliced
  • 1/4 cup onion, chopped
  • 2 tbsp of Fat Cat Everyday Red Jalapeno Hot Sauce
  • 1/4 cup red bell pepper, diced



Heat a pot pan over medium heat. When hot, add olive oil and sausage.

Saute the sausage for a few minutes until slightly browned and then add onion, carrots, bell pepper and broccoli and foot 1-2 minutes to soften slightly.

Raise heat to medium-high and add remaining ingredients.

Bring to boil and stir for 1 minute, then lower heat to medium-low, cover with secure lid and cook until rice is done, approximately 12-15 minutes. Turn off heat and let rest another 10 minutes, then fluff rice and serve.


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