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Hot Sausage with Broccoli, Carrots and Yellow Rice
A satisfying, spicy and easy to make one-pot meat -- perfect for a quick and easy weeknight dinner.
Hot Sausage with Broccoli, Carrots and Yellow Rice Recipe
By Dorothy Dubuisson, Student of the Second Harvest Food Bank Culinary Training Program
Cook time:
30-40 min
Ingredients
- 1 tbsp olive oil
- 1 pack of smoked sausage or turkey sausauge, sliced into 1/4 inch rings
- 1 cup of yellow rice with seasoning, such as Vigo, Goya or similar
- 2 cups of water
- 1/4 tsp salt
- 2 cloves garlic, minced
- 1/4 tsp dried oregano
- 1 cup broccoli florets
- 1/2 cup carrots, sliced into thin rings
- 1/4 cup onion, chopped
- 2 tbsp of Fat Cat Everyday Red Jalapeno Hot Sauce
- 1/4 cup red bell pepper, diced
Instructions
- Heat a pot pan over medium heat. When hot, add olive oil and sausage.
- Saute the sausage for a few minutes until slightly browned and then add onion, carrots, bell pepper and broccoli and foot 1-2 minutes to soften slightly.
- Raise heat to medium-high and add remaining ingredients.
- Bring to boil and stir for 1 minute, then lower heat to medium-low, cover with secure lid and cook until rice is done, approximately 12-15 minutes.
- Turn off heat and let rest another 10 minutes, then fluff rice and serve.