Hot Sausage with Broccoli, Carrots and Yellow Rice
Recipe created by Dorothy Dubuisson
Student of the Second Harvest Food Bank Culinary Training Program
- 1 tbsp olive oil
- 1 pack of smoked sausage or turkey sausauge, sliced
- 1 cup of yellow rice with seasoning, such as Vigo, Goya or similar
- 2 cups of water
- 1/4 tsp salt
- 2 cloves garlic, minced
- 1/4 tsp dried oregano
- 1 cup broccoli florets
- 1/2 cup carrots, sliced
- 1/4 cup onion, chopped
- 2 tbsp of Fat Cat Everyday Red Jalapeno Hot Sauce
- 1/4 cup red bell pepper, diced
Heat a pot pan over medium heat. When hot, add olive oil and sausage.
Saute the sausage for a few minutes until slightly browned and then add onion, carrots, bell pepper and broccoli and foot 1-2 minutes to soften slightly.
Raise heat to medium-high and add remaining ingredients.
Bring to boil and stir for 1 minute, then lower heat to medium-low, cover with secure lid and cook until rice is done, approximately 12-15 minutes. Turn off heat and let rest another 10 minutes, then fluff rice and serve.