Appetizers, Chairmain Meow's Revenge: Scorpion Pepper Sauce -

Spicy Teriyaki-Glazed Edamame

A simple-to-make glaze that mixes store-bought teriyaki sauce and plenty of Fat Cat Chairman Meow’s Revenge: Scorpion Pepper Sauce. One bite and you'll be in spicy appetizer heaven!

Ingredients:

1 10 oz. bag of frozen edamame
3 tablespoons teriyaki sauce (we like Kikoman Takumi Teriyaki Sauce)
2-3 tablespoons of Fat Cat Chairman Meow’s Revenge: Scorpion Pepper Sauce (depending on desired heat level)
1 teaspoon white sesame seads, lightly toasted (optional)

Instructions:

Place frozen edamame in a large microwave-safe bowl. Add 1/4 cup water, cover with plastic wrap and microwave on high for 4-6 minutes, or until done.

Alternately, you can place the edamame in a large pot filled with boiling salted water and simmer them gently for 5-6 minutes, or until cooked.

Once cooked, drain the edamame, return to bowl and add teriyaki sauce, 2 tablespoons of Fat Cat Chairman Meow’s Revenge: Scorpion Pepper Sauce and sesame seeds.

Toss well to coat beans evenly with mixture and then taste for heat. Add another tablespoon of Fat Cat Chairman Meow’s Revenge: Scorpion Pepper Sauce if more heat is desired.