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Spicy Teriyaki-Glazed Edamame
A simple-to-make glaze that mixes store-bought teriyaki sauce and plenty of Fat Cat Chairman Meow’s Revenge: Scorpion Pepper Sauce. One bite and you'll be in spicy appetizer heaven!
Spicy Teriyaki-Glazed Edamame Recipe
By Fat Cat Gourmet
Cook time:
15 min
Ingredients
- 1 10 oz. bag of frozen edamame
- 3 tablespoons teriyaki sauce (we like Kikoman Takumi Teriyaki Sauce)
- 2-3 tablespoons of Fat Cat Chairman Meow’s Revenge: Scorpion Pepper Sauce (depending on desired heat level)
- 1 teaspoon white sesame seads, lightly toasted (optional)
Instructions
- Place frozen edamame in a large microwave-safe bowl.
- Add 1/4 cup water, cover with plastic wrap and microwave on high for 4-6 minutes, or until done. (Alternately, you can place the edamame in a large pot filled with boiling salted water and simmer them gently for 5-6 minutes, or until cooked.)
- Once cooked, drain the edamame, return to pot and add teriyaki sauce, 2 tablespoons of Fat Cat Chairman Meow’s Revenge: Scorpion Pepper Sauce and sesame seeds.
- Toss well to coat beans evenly with mixture and then taste for heat.
- Add another tablespoon of Fat Cat Chairman Meow’s Revenge: Scorpion Pepper Sauce if more heat is desired.