Recipe created by Dorothy DubuissonStudent of the Second Harvest Food Bank Culinary Training Program Ingredients: 2 tbsp of olive oil 2 tbsp of Fat Cat Everyday Red Jalapeno Hot Sauce 1/2 tsp of salt 1/2 tsp of pepper 1/2 lb boneless, skinless chicken, chunked 1 bunch romaine lettuce, chopped 1/2 bag of mixed spring greens lettuce 1/4 cup of red bell pepper, sliced 1/4 cup carrots, shredded 1/2 cup flour 1/2 cup Ranch dressing, on the side (optional) Instructions: Mix half the salt and pepper with the flour and coat the chicken chunks with the flour mixture. Heat...
Recipe created by Aniceris CancelStudent of the Second Harvest Food Bank Culinary Training Program Prep Time 30 minutesChill Time 4 hoursTotal Time 4 hours 30 minutes Ingredients: Cream Cheese Filling: 2 Tbsp whole milk 2 tsp vanilla extract 1/4 cup sugar 8 oz (1 cup) cream cheese, room temperature 1 1/4 cup heavy cream 1/4 cup confectioner’s sugar Crunchy Layer: 1 cup chocolate cereal (Cocoa Puffs) crushed 4 oz unsalted butter 1 1/2 tsps sugar Jalapeño Jelly: 1/4 cup Fat Cat Everyday Green Jalapeño Hot Sauce 1/2 cup water 1/2 cup sugar 1 1/2 tsp pectin ...
Simple to make, summery, complex, refreshing, and a little spicy (courtesy of the ghost peppers in the Fat Cat Surprisingly Mild Guajillo Ghost Tex-Mex Hot Sauce and Marinade), this dish makes an exotic cookout favorite. Ingredients:2-3 large peaches, preferably those that are a little under-ripe or still somewhat firm2-3 tablespoons of Fat Cat Surprisingly Mild Guajillo Ghost Tex-Mex Hot Sauce and Marinade2 tablespoons of creme fraiche, sour cream or Greek-style yogurtUnflavored cooking spray (i.e. Original Pam, etc.)Instructions:Pre-heat your grill to high.Cut the peaches into 1/2-inch wide wedges and spray both sides of the fruit lightly with cooking spray. (This ensures...
Braising these wings in a mixture of soy sauce and Fat Cat Chairman Meow’s Revenge: Scorpion Pepper Sauce gives them a unique black/burnt look and infuses them with Asian spices and the aromatic flavors of garlic, scorpion chili, cilantro and lime. Ingredients:1 lb. chicken wings, spit into wingettes and drummettes1 cup chicken broth1/2 cup soy sauce1/2 cup dry sherry or cooking wine1/2 cup brown sugar2 tablespoons garlic, minced2 tablespoons ginger, minced3-6 tablespoons Fat Cat Chairman Meow’s Revenge: Scorpion Pepper Sauce (depending on desired spice level)1 tablespoon Chinese five-spice powder1 teaspoon of sesame seeds (optional)Instructions:In a medium sized pot, stir together...
These sweet and spicy wings blend Fat Cat Papaya Pequin Passion and ketchup, which serves to bind the sauce to the wings instead of providing a a flavor component. Great for game day!Ingredients:1 lb. chicken wings, split into wingettes and drummettesVegetable oil (for frying the wings)1/4 teaspoon of salt2 tablespoons Fat Cat Papaya Pequin Passion1 tablespoon ketchupInstructions:Heat the oil in a large, heavy bottom pan until the temperature reaches 350F.Once to temperature, fry wings in oil until done, about 15 minutes. (Alternately, if you don’t want to fry the wings, then roast them at 450F for 35-45 minutes or until...
- - Appetizers
- - Caribbean Curry Scotch Bonnet Pepper Sauce
- - Cat in Heat: Chipotle-Ghost Pepper Blend
- - Chairmain Meow's Revenge: Scorpion Pepper Sauce
- - Cocktails & Drinks
- - Desserts
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- - Hissy Fit Carolina Reaper
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- - Surprisingly Mild Guajillo Ghost
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