Recipes RSS

Adding the rich, smoky tomato punch of Fat Cat "Cat in Heat" Chipotle-Ghost Pepper Blend creates a delicious, spicy twist to traditional Alfredo sauce. Ingredients:8 oz. long and flat pasta, like parpadelle or fetuccini2 tablespoons butter1 cup heavy cream1 cup frozen peas6 oz. asiago, romano or parmasan cheese, shredded1 teaspoon chopped parsley1 cup chopped cooked chicken breast (or you can use leftover rotisserie chicken)2-4 tablespoons Fat Cat "Cat in Heat" Chipotle-Ghost Pepper BlendInstructions:Cook up pasta according to package directions.As pasta cooks, place a large skillet over medium heat and melt butter. Once melted, add heavy cream and bring mixture to...

Spiced up comfort food with a spicy-sweet glaze that makes the most of Fat Cat "Cat in Heat" Chipotle-Ghost Pepper Blend. Goes great with some fluffy mashed potatoes Ingredients:For the meatloaf:2 lbs. lean ground beef (92% or leaner)1 egg, beaten1/4 cup plain breadcrumbs1 medium onion2 stalks celery2 carrots2 cloves garlic1/2 cup dried mushrooms, reconstituted with water reservedsalt and pepperFor the glaze:1/2 cup ketchup2 tablespoons Fat Cat "Cat in Heat" Chipotle-Ghost Pepper Blend1 tablespoon honeyInstructions:Set oven to 400F.Reconstitute the mushrooms in 1 cup of boiling water until soft, about 10 minutes.While the mushrooms plump, chop the onion, celery, garlic and carrots...

Slow-roasted winter squash like butternut, acorn or pumpkin, and the complex flavors of Fat Cat Caribbean Curry Scotch Bonnet Pepper Sauce form the foundations of this comforting soup. Feel free to use frozen butternut chunks or canned puree if you don’t feel like working with the raw vegetable, and adjust the seasonings and heat level to your liking.Ingredients:1 hard squash, like acorn, butternut or pumpkin, about 2-3 lbs. in weight1/2 onion, chopped3 garlic cloves, chopped1 teaspoon fresh ginger, chopped1/4 teaspoon ground nutmeg1/2 teaspoon curry powder4 teaspoons vegetable or olive oil3 cups chicken or vegetable broth1-2 tablespoons Fat Cat Caribbean Curry...

As with many dishes involving lean proteins, we’ve opted to brine the pork here (you can use turkey or chicken too) to ensure our pork remains moist after cooking and also to impart flavor into the meat -- specifically Fat Cat Mexican-Style Habanero Hot Sauce, which adds some pleasing habanero heat to the meat as well as an underlying flavor of its base chile. Ingredients:For the brine:1 quart of water1/4 cup salt1/4 cup sugar3 tablespoons Fat Cat Mexican-Style Habanero Hot SauceFor the sandwich:1/2 lb pork chop, preferably the loin cut2 eggs1 cup unseasoned bread crumbs4 potato rolls or hamburger rolls1...

Our good friend Big Dog Tina came up with this oozy-boozy game day dip, which uses Fat Cat Purry-Purry Sauce as its base. It takes only minutes to put together and it doubles up (or triples up) easily for larger crowds. Thanks, Tina!Ingredients:1/2 stick of butter3 tablespoons of all-purpose flour1 clove of garlic, minced1/2 cup beer (suggestions include Dos Equis Amber Ale for a mild beer flavor or Sierra Nevada Pale Ale for a strong hoppy taste)1 cup shredded yellow cheddar cheese (mild, medium or sharp, depending on your taste)3 tablespoons Fat Cat Purry-Purry Sauce1/2 teaspoon freshly squeezed lemon juicesalt...