Recipe created by Dorothy DubuissonStudent of the Second Harvest Food Bank Culinary Training Program Ingredients: 16 oz. bag coleslaw mix 1/2 tsp salt 1/4 tsp Fat Cat Everyday Red Jalapeno Hot Sauce 1 tbsp cilantro, chopped 2 tsp apple cider vinegar 1 can drained mandarin oranges (11 oz., reserve 2 tbsp. of syrup) 1 cup of mayonnaise Instructions: Mix salt, Fat Cat Everyday Red Jalapeno Hot Sauce and apple cider vinegar vinegar in a large bowl. Add mayonnaise and cilantro and stir to combine. Ad remaining ingredients and stir to blend well, ensuring all parts are covered with the...
Recipe created by Dorothy DubuissonStudent of the Second Harvest Food Bank Culinary Training Program Ingredients: 1 tbsp olive oil 1 pack of smoked sausage or turkey sausauge, sliced 1 cup of yellow rice with seasoning, such as Vigo, Goya or similar 2 cups of water 1/4 tsp salt 2 cloves garlic, minced 1/4 tsp dried oregano 1 cup broccoli florets 1/2 cup carrots, sliced 1/4 cup onion, chopped 2 tbsp of Fat Cat Everyday Red Jalapeno Hot Sauce 1/4 cup red bell pepper, diced Instructions: Heat a pot pan over medium heat. When hot, add olive oil and sausage....
Recipe created by Dorothy DubuissonStudent of the Second Harvest Food Bank Culinary Training Program Ingredients: 8 chicken wings, separated 1 tbsp ground black pepper 1 tbsp garlic powder 1 tbsp salt 1 1/2 tbsp Fat Cat Everyday Red Jalapeno Hot Sauce 1/2 cup of BBQ sauce 1/2 tsp paprika 1 cup flour 2 tbsp Worcestershire sauce 2 tbsp vegetable oil, plus 1 cup additional for frying 2 carrots, slicked into sticks 2 celery ribs, sliced into sticks Instructions: Heat 1 cup of vegetable oil in a pan until it reaches 350F. Mix salt, pepper, garlic powder, paprika and flour...
Recipe created by Dorothy DubuissonStudent of the Second Harvest Food Bank Culinary Training Program Ingredients: 2 tbsp of olive oil 2 tbsp of Fat Cat Everyday Red Jalapeno Hot Sauce 1/2 tsp of salt 1/2 tsp of pepper 1/2 lb boneless, skinless chicken, chunked 1 bunch romaine lettuce, chopped 1/2 bag of mixed spring greens lettuce 1/4 cup of red bell pepper, sliced 1/4 cup carrots, shredded 1/2 cup flour 1/2 cup Ranch dressing, on the side (optional) Instructions: Mix half the salt and pepper with the flour and coat the chicken chunks with the flour mixture. Heat...
Recipe created by Aniceris CancelStudent of the Second Harvest Food Bank Culinary Training Program Prep Time 30 minutesChill Time 4 hoursTotal Time 4 hours 30 minutes Ingredients: Cream Cheese Filling: 2 Tbsp whole milk 2 tsp vanilla extract 1/4 cup sugar 8 oz (1 cup) cream cheese, room temperature 1 1/4 cup heavy cream 1/4 cup confectioner’s sugar Crunchy Layer: 1 cup chocolate cereal (Cocoa Puffs) crushed 4 oz unsalted butter 1 1/2 tsps sugar Jalapeño Jelly: 1/4 cup Fat Cat Everyday Green Jalapeño Hot Sauce 1/2 cup water 1/2 cup sugar 1 1/2 tsp pectin ...
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