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A spicy, smoky and savory take on the classic comfort food.

Our take on the popular taqueria side dish, boasting plenty of flavor and mild and savory green chili heat.

Forget traditional chicken nuggets. This fricassee style preparation, which coats chicken pieces in flour, egg, garlic and a combination of Fat Cat Hiss-y Fit Carolina Reaper Sauce and Fat Cat Siamese Sriracha Chili-Garlic Sauce, bursts with flavor and heat and keeps the chicken super juicy. The accompanying dipping sauce provides a spicy counterpoint, both cooling and spicy at the same time. This makes a great appetizer, or serve over rice for a full meal. Recipe can be easily doubled or tripled to accommodate your party size. Ingredients: For the chicken: 1 chicken breast, cut into 1-2 inch pieces1 egg2 cloves...

The sweet, savory flavors of Fat Cat Peach Maple Bourbon Hot Sauce and Glaze help create a sophisticate and spicy topper to some fluffy breakfast biscuits, making this a purr-fectly decadent addition to any brunch table. Add a slice of country ham, some breakfast sausage or some eggs to complete the experience. Ingredients: For the biscuits: 2 cups self-rising flour 1/2 teaspoon salt 1/4 cup shortening or butter, cold and cut into small chunks 3/4 cup buttermilk For the Peach Maple Bourbon Butter: 2 tablespoons butter, melted 1 tablespoon Fat Cat Peach Maple Bourbon Hot Sauce and Glaze   Instructions:...

Recipe created by Dorothy DubuissonStudent of the Second Harvest Food Bank Culinary Training Program Ingredients: 16 oz. bag coleslaw mix 1/2 tsp salt 1/4 tsp Fat Cat Everyday Red Jalapeno Hot Sauce 1 tbsp cilantro, chopped 2 tsp apple cider vinegar 1 can drained mandarin oranges (11 oz., reserve 2 tbsp. of syrup) 1 cup of mayonnaise   Instructions: Mix salt, Fat Cat Everyday Red Jalapeno Hot Sauce and apple cider vinegar vinegar in a large bowl. Add mayonnaise and cilantro and stir to combine. Ad remaining ingredients and stir to blend well, ensuring all parts are covered with the...