A great, simple and satisfying grilled meal that can be done in minutes. What's unique is how the hot sauce used in the recipe not only brings spice to the finished product but actually brings out the flavors of the meat. Created by our friends Fonz and Gary of Cooking with Canes. Click here to view the video to this recipe, featuring Fonz at the grill and Gary looming in the background. Ingredients: 4 lamb chops, preferably bone in shoulder or blade cut (though loin chops will work too)1 bottle light beer2 tsp Badia Complete Seasoning1/2 bottle Fat Cat Caribbean...
Our good friends Fonz and Gary, of the cooking channel Cooking with Canes, came up with this recipe for a tailgate. It's been a cookout favorite ever since, especially during tailgate season! Click here to view the video to this recipe, featuring Fonz at the grill and Gary behind the camera. Ingredients: 4 links of bratwurst1/2 lb link of smoked beef sausage or smoked keilbasa1/2 onion, sliced thinkly1/2 green pepper, sliced thinly5 cloves of garlic, chopped (appx. half a small head)2 tbsp olive oil2-3 oz Fat Cat Mexican-Style Habanero Hot Sauce (appx. half bottle)8 hot dog buns or potato buns...
This fun recipe, which infuses the flavors of our sauces into a burger in three ways -- mixed into the meat, as a sandwich spread and inside the burger. If you like your burgers oozing with flavor and spice, these are for you.Ingredients:2 lbs ground beef, preferably chuck or sirloin (or a mix of the two)1 bottle of Fat Cat Purry-Purry Sauce (Peri-Peri Style Hot Sauce) or Fat Cat "Cat in Heat" Chipotle-Ghost Pepper Blend (either one - just know that "Cat in Heat" will be spicier)1 tsp salt4 slices of melting cheese, like Monterrey Jack, Cheddar or American4 sandwich...
Our version of the classic Coronation Chicken Salad mixed cooked chicken with dried fruit, nuts, spices and our own Caribbean Curry Scotch Bonnet Pepper Sauce to create an exotic blend of complex textures and flavors. Feel free to substitute your favorite fruits and nuts, or add more Caribbean Curry for more heat, to personalize the dish -- either way it's delicious!Ingredients:1 lb. leftover rotisserie chicken meat, shredded or cubed into 1-inch pieces (can also use canned chicken or cooked chicken breast if preferred)1/2 large onion, diced1 teaspoon vegetable oil2 teaspoons tomato paste1/2 teaspoon curry powder1/2 cup chopped almonds, walnuts or...
A quick weeknight meal that's both satisfying and elegant -- and it comes together in under 20 minutes. Works great with chicken or turkey as well, in case you don't eat pork. Serve with steamed asparagus on the side. Ingredients: 4 4-6 oz pork loin chops1/4 cup white wine1 bottle Fat Cat Peach Maple Bourbon Hot Sauce & Glaze1 peach, sliced into 8-12 slices (optional)1 tsp olive oilsalt and pepper taste Instructions: Score the fat cap on the pork chops a few times, ensuring your cut goes through the fat and membrane underneath. This will prevent the chops from curling...
- - Appetizers
- - Caribbean Curry Scotch Bonnet Pepper Sauce
- - Cat in Heat: Chipotle-Ghost Pepper Blend
- - Chairmain Meow's Revenge: Scorpion Pepper Sauce
- - Cocktails & Drinks
- - Desserts
- - Everyday Green Jalapeno Hot Sauce
- - Everyday Red Jalapeno Hot Sauce
- - Hissy Fit Carolina Reaper
- - Main Dishes
- - Mexican-Style Habanero
- - Papaya Pequin Passion
- - Peach Maple Bourbon
- - Purry-Purry Sauce
- - Siamese Sriracha
- - Side Dishes
- - Soups
- - Strawberry Serrano Hot Sauce
- - Surprisingly Mild Guajillo Ghost
- - Wings
- Bacon-Flavored Sriracha
- Florida Sauce