Fat Cat Rum Punch

Fat Cat Rum Punch

A solid rum punch with just a hint of spice and a favorite at some of the Gaspirilla events we'd held in Tampa in days past. Plus, the ingredients can be easily scaled up to pitcher-size for parties -- just keep the proportions the same.

Fat Cat Rum Punch Recipe

By Fat Cat Gourmet
Cook time: 5 min

Ingredients

  • 1 oz. lime juice
  • 2 oz. grenadine
  • 2 oz. dark rum
  • 1 oz. white rum
  • 2 oz. pineapple juice
  • 2 oz. orange juice
  • 1/4-1/2 tbsp Fat Cat Mexican-Style Habanero sauce (depending on heat level)

Instructions

  • Pour all ingredients into a shaker filled with ice.
  • Shake vigorously for 10 seconds to blend everything.
  • Strain and serve over fresh ice in a Collins glass.
  • Garnish with a slice of pineapple or a slice of chili pepper (jalapeno for mild, habanero for spicy) if desired.
See all articles in Recipes