Fat Cat Rum Punch
A solid rum punch with just a hint of spice and a favorite at some of the Gaspirilla events we'd held in Tampa in days past. Plus, the ingredients can be easily scaled up to pitcher-size for parties -- just keep the proportions the same.
Fat Cat Rum Punch Recipe
By Fat Cat Gourmet
Cook time:
5 min
Ingredients
- 1 oz. lime juice
- 2 oz. grenadine
- 2 oz. dark rum
- 1 oz. white rum
- 2 oz. pineapple juice
- 2 oz. orange juice
- 1/4-1/2 tbsp Fat Cat Mexican-Style Habanero sauce (depending on heat level)
Instructions
- Pour all ingredients into a shaker filled with ice.
- Shake vigorously for 10 seconds to blend everything.
- Strain and serve over fresh ice in a Collins glass.
- Garnish with a slice of pineapple or a slice of chili pepper (jalapeno for mild, habanero for spicy) if desired.