This blast-worthy blend gets its bodacious bite from the superhot scorpion pepper — one of the spiciest chilies on earth. We’ve paired it with some extreme aromatics, including garlic, cilantro and lime juice,
to craft a strong and savory hot sauce that stings with serious flavor and heat.
“Best Locally Made Hot Sauce” – Orlando Weekly’s Best of Orlando 2014
Winner of the 2014 Golden Chile at the Fiery Foods Challenge in the X-Hot Category.
Winner of the Lenny Award (one of 2014's Best Spicy Products) by ILoveItSpicy.com
BOTTLE SIZE: 5 FL OZ Glass Bottle
STORAGE INFORMATION: Refrigerate after opening
ABOUT: Fat Cat’s award-winning sauces focus on that
magical middle ground where flavor and fire meet. They feature exotic flavor combinations, all-natural ingredients and heat levels ranging from mild to super-hot. They are "purr-fect" for grilling, marinating, dipping and more. Many products have also won nationally recognized awards, including the Golden Chile and the Hot Pepper, to name a few.
An intense punch of garlic, cilantro and lime kick off this experience, followed by savory cooked onions and roasted peppers, along with the sweet-yet-slightly bitter smack of scorpion peppers, which quickly envelop the mouth and throat with their potent heat.
Suggested Uses & Recipes
Great on pizza, sandwiches, tacos or burgers, mixed into salsa, stir-frys, soup and guacamole, or dabbed on grilled meats and vegetables -- it'll make you purr with delight.