“Venge”-ful Guacamole
The foundation of garlic, chili and lime found in Fat Cat Chairman Meow’s Revenge: Scorpion Pepper Sauce makes it a natural match for guacamole, and it’s scorpion pepper punch gives the dip wonderful complete-mouth burn that just begs you to eat more and more.
“Venge”-ful Guacamole Recipe
By Fat Cat Gourmet
Cook time:
15 min
Ingredients
- 2 ripe Hass avocados
- 1 clove of garlic, minced
- 3 tablespoons white onion, chopped
- 2 tablespoons tomato, chopped
- 2 tablespoons cilantro, chopped
- 2 tablespoons lime juice
- salt to taste
- pinch of sugar
- 1-4 tablespoons Fat Cat Chairman Meow’s Revenge: Scorpion Pepper Sauce (depending on desired heat level)
Instructions
- Split avocados in half. Discard central pit and scoop flesh into a large bowl.
- Add garlic, onion, tomato, cilantro and lime juice to bowl and mash everything together using a potato masher or fork until well-mashed and well-incorporated.
- Stir in 1 tablespoon of Fat Cat Chairman Meow’s Revenge: Scorpion Pepper Sauce and pinch of sugar and taste for heat. For more heat, add one more tablespoon and taste again.
- Taste for salt, adjusting as needed.
- Garnish with chopped cilantro and serve with tortilla chips or pita chips.