Ingredients
- 1/4 cup ketchup
- 1/2 teaspoon ground fennel
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground coriander
- 1 tsp salt
- 1-2 tablespoons Fat Cat "Cat in Heat" Chipotle-Ghost Pepper Blend (depending on desired heat level)
- 2 14 oz. cans of fire roasted tomatoes
- 2 lbs frozen meatballs (regular style or Swedish-style, not Italian-Style)
Instructions
- Place all ingredients except the meatballs and Fat Cat "Cat in Heat" Chipotle-Ghost Pepper Blend in a blender or food processor and blend until smooth.
- Blend in one tablespoon of Fat Cat "Cat in Heat" Chipotle-Ghost Pepper Blend into the mixture and taste for spice-level. Add another tablespoon to the mixture if more spice is desired.
- Pour mixture into a slow cooker, add meatballs, stir to coat evenly, cover and set cooker to low for 6 hours. (Alternately, you can place everything in a heavy-bottomed pot and set it to simmer on your range for 90 min.)
Notes
Add another tablespoon of "Cat in Heat" Chipotle-Ghost Pepper Blend at the end of the cooking process to add even more spice.
A vegetarian or vegan version of this can be made by substituting meatless meatballs for the regular meatballs.