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Shakshuka (pronounced "shack-shoo-kah) is a Middle Eastern breakfast staple in which eggs are poached in a spicy tomato sauce (also known as Eggs in Purgatory in some countries). Hearty, flavor-packed, easy to make and super-comforting and satisfying, it can be easily adjusted to suit one's tastes. You can make the sauce spicy, mild, savory, tangy -- it's up to you really. This version uses the fresh flavors of tomato, onion, jalapeno and green pepper as its base but gets its kick (and a unique habanero lift) from our Fat Cat Mexican-Style Habanero Hot Sauce. Be sure to keep lots of fresh bread on hand to sop up all the yummy juices.