Slow-roasted winter squash like butternut, acorn or pumpkin, and the complex flavors of Fat Cat Caribbean Curry Scotch Bonnet Pepper Sauce form the foundations of this comforting soup. Feel free to use frozen butternut chunks or canned puree if you don’t feel like working with the raw vegetable, and adjust the seasonings and heat level to your liking.Ingredients:1 hard squash, like acorn, butternut or pumpkin, about 2-3 lbs. in weight1/2 onion, chopped3 garlic cloves, chopped1 teaspoon fresh ginger, chopped1/4 teaspoon ground nutmeg1/2 teaspoon curry powder4 teaspoons vegetable or olive oil3 cups chicken or vegetable broth1-2 tablespoons Fat Cat Caribbean Curry...
As with many dishes involving lean proteins, we’ve opted to brine the pork here (you can use turkey or chicken too) to ensure our pork remains moist after cooking and also to impart flavor into the meat -- specifically Fat Cat Mexican-Style Habanero Hot Sauce, which adds some pleasing habanero heat to the meat as well as an underlying flavor of its base chile. Ingredients:For the brine:1 quart of water1/4 cup salt1/4 cup sugar3 tablespoons Fat Cat Mexican-Style Habanero Hot SauceFor the sandwich:1/2 lb pork chop, preferably the loin cut2 eggs1 cup unseasoned bread crumbs4 potato rolls or hamburger rolls1...
Our good friend Big Dog Tina came up with this oozy-boozy game day dip, which uses Fat Cat Purry-Purry Sauce as its base. It takes only minutes to put together and it doubles up (or triples up) easily for larger crowds. Thanks, Tina!Ingredients:1/2 stick of butter3 tablespoons of all-purpose flour1 clove of garlic, minced1/2 cup beer (suggestions include Dos Equis Amber Ale for a mild beer flavor or Sierra Nevada Pale Ale for a strong hoppy taste)1 cup shredded yellow cheddar cheese (mild, medium or sharp, depending on your taste)3 tablespoons Fat Cat Purry-Purry Sauce1/2 teaspoon freshly squeezed lemon juicesalt...
In this elegant crostini dish, bread gets topped simply by a handful of quality ingredients, including blueberries, basil, honey and Fat Cat Papaya Pequin Passion Hot Sauce. Purr-fect for a passed appetizer at a cocktail party. Ingredients:4 slices of French bread, about 1/2-inch thick3 tablespoons fresh blueberries2 tablespoons blue cheese, cubed or in large crumbles1 teaspoon of honey1 teaspoon of Fat Cat Papaya Pequin Passion Hot Sauce1 teaspoon of fresh thai basil, chiffonade into 1/8-inch ribbonsInstructions:Toast the bread slices so the outside had a little crunch to it but the inside stayed soft and chewy — about 3 minutes total...
Looking for a party dish that will wow your guests and can be made in less than 30 minutes? Then look no further than this spin on the classic Latin dish, which uses Fat Cat Surprisingly Mild Guajillo Ghost Tex-Mex Hot Sauce and Marinade as it's flavor base. Ingredients:1 lb. ground beef, pork or turkey2 tablespoons vegetable oil1/2 large onion, peeled and chopped1/2 large green bell pepper, chopped3 cloves garlic, peeled and chopped1/2 bottle Fat Cat Surprisingly Mild Guajillo Ghost Tex-Mex Hot Sauce and Marinade1 8 oz. can tomato sauce1/2 cup water1/4 cup green olives, sliced thinly2 tablespoons raisins2 tablespoons...
- - Appetizers
- - Caribbean Curry Scotch Bonnet Pepper Sauce
- - Cat in Heat: Chipotle-Ghost Pepper Blend
- - Chairmain Meow's Revenge: Scorpion Pepper Sauce
- - Cocktails & Drinks
- - Desserts
- - Everyday Green Jalapeno Hot Sauce
- - Everyday Red Jalapeno Hot Sauce
- - Hissy Fit Carolina Reaper
- - Main Dishes
- - Mexican-Style Habanero
- - Papaya Pequin Passion
- - Peach Maple Bourbon
- - Purry-Purry Sauce
- - Siamese Sriracha
- - Side Dishes
- - Soups
- - Strawberry Serrano Hot Sauce
- - Surprisingly Mild Guajillo Ghost
- - Wings
- Bacon-Flavored Sriracha
- Florida Sauce